Try Again - Sotto Sotto

I ate at Sotto Sotto a couple of weeks ago and was crazy impressed so I figured I'd schedule a meetup there for us. I hope you join and I hope you'll like it. *I* did!!

## Fresh. Simple. Traditional.

Sotto Sotto has been an Atlanta dining destination for over 15 years. Dishes here are firmly rooted in centuries of Italian tradition – from tortelli di Michelangelo, a 15th century dish of plump ravioli stuffed with veal, chicken and pork in a silky butter-and-sage sauce, to the simple, traditional appeal of seasonal favorites such as risotto al basilico, made with carnaroli rice, marinated heirloom tomatoes and summer basil.