Foodies Rock

Here's a link to the resto Füm if you want to take a look.

From OpenTable:

Füm is a contemporary Italian restaurant rooted in craft, fire, and community.

We make food the slow way – honoring time & technique.
Our pastas are handmade every day, using the best ingredients we can source. Flour, eggs, time & repetition – no shortcuts, no boxes. Just craft, muscle memory and tradition.

Cooking with live fire shapes everything we do – how food tastes, how the room breathes and how our people connect. Our open hearth is the heart of our kitchen, grounding the space with warmth, sound and movement.
We dry-age our own meats because time transforms everything. Flavor develops in stillness and restraint is its own form of skill.

At the bar, we approach cocktails with the same mindset and philosophy as our food – balance, clarity and intention. No fuss, no theatrics - just clean, confident cocktails made for our grandioso bar.

Here's a link to the restaurant if you want to take a look: Pink Lotus Resto

Here's a description from Resy:

Pink Lotus Thai Restaurant will spotlight the lesser-known side of Thai cuisine. Our menu focuses on regional specialties rarely seen in American Thai restaurants—dishes like Mieng Kum (a central Thai classic featuring Betel leaves filled with coconut, peanuts, lime, ginger, and sweet palm sugar sauce.), Kaeng Rawan (a southern Thai curry served with beef short rib, known for its rich coconut milk base, bold spices, and vibrant, balanced heat), and Pla Pao (a whole salt-crusted fish, slowly grilled over charcoal). Served in a shareable, tapas-style format, Pink Lotus brings a new kind of Thai dining experience to Atlanta—one rooted in tradition, yet refreshingly unexpected.

Check them out here: Saints & Council

From the Restaurant:

A culinary destination that transcends the typical dining experience. Located in the heart of Atlanta, this intimate New American restaurant combines modern cuisine with handcrafted cocktails in a sophisticated yet inviting setting. Indulge in a menu that highlights fresh, seasonal ingredients, featuring dishes like the melt-in-your-mouth Goody Burger and the rich braised short rib. Pair your meal with signature cocktails such as the smoky Hail Mary or the refreshing Garden of Eden, infused with lemongrass and sage. The ambiance at Saints + Council is one of rustic elegance, with dim lighting, cozy booths, and reclaimed wood beams creating a warm atmosphere perfect for romantic dinners or gatherings with friends.

Here's a link to Marcel: Marcel!

From the restaurant:

A brief and recent history of restaurants: First, there were places of taste and pastimes and chiaroscuro lighting and low piano notes of laughter; places of urbane chat over classic dishes and cocktails and wines and—of course, of course—steaks made the right way. Those were the days. Then people got fancy with their food and tried new things. Good for them. But they always come back. Classic is classic because classic serves, and serves well.

And here we are again, back to the beginnings at Marcel, a first-rate steakhouse and bar by Ford Fry. Named after Marcel Cerdan, the iconic French fighter-romantic who endured ring rumbles, war, marriage, a famous affair with Edith Piaf (and could only be stopped from seeing his love when his plane crashed into a mountain), Marcel is a return to the days when people appreciated every moment, when dull care was forgotten, when love lingered over the best meals—including, pound-for-pound, the best steaks money can buy.

Let’s not take ourselves too seriously. But life is short, so let’s seriously enjoy this excellent cuisine, this cheery company.