Eric Robinson - Ultra-processed food: how scared should you be?

Ultra-processed foods make up most of the food we eat in the UK, but are widely demonised and described as foods that 'are not food'. This new concept has become part of mainstream consciousness off the back of a bestselling book by a TV personality and medical doctor, but what does the science actually say?
We will talk about how the underlying science has been misused for personal gain and how worried we should be about ultra-processed foods in our diets.