Dinner at The Grove - Lakewood Ranch - post-Winebow

Join us for dinner after the Winebow Walkabout event at The Grove. (Attendees get 15% off!)

🍽️ Menu: https://www.grovelwr.com/menu#menu=dinner

Deposit of $10.70 to hold your spot.

We will add more tables if available so be sure to send your deposit if you get on waitlist.

There is no pre-planned food or wine with this event. You will have the entire menu to select your meal and beverages. You must settle your tab directly with the restaurant the night of the event.

IMPORTANT PLEASE: To avoid any confusion, in the notes section of your payment, please include the event 🍽️ name and date.

Members who attend will be refunded the weekend after the event. No-shows or late cancellations that we cannot fill from the waitlist will not be refunded. Always best practice to add a note to the comments section of the event if you change your RSVP so that we can do our best to fill your spot.

# About GROVE Restaurant

Welcome to GROVE Restaurant, Patio, and Ballroom, the premier dining destination co-founded by visionary restaurateurs Hugh Miller and Greg Campbell in 2018. As the sister restaurant of the renowned PIER 22, GROVE offers a fine-casual dining experience that delights every palate with a diverse selection of house-made meals. Our Contemporary American cuisine showcases a personal and authentic approach to cooking that never fails to impress.

## Exceptional Dining Experience

At GROVE, we believe that dining is about more than food —it's about creating memorable moments in an inviting atmosphere. Our guests have the freedom to choose from several distinct dining areas, each designed to cater to different preferences and moods. Whether you're looking for an intimate dinner, a casual patio meal, or a grand celebration in our ballroom, GROVE has the perfect setting for every occasion.

## Inspired by Nature

The name GROVE draws inspiration from the beautiful evergreen forests that characterize the Lakewood Ranch area. Our logo, featuring pine trees, symbolizes the heart, balance, and spirit we infuse into every dish. We are dedicated to bringing the essence of these serene landscapes into our culinary creations, providing a harmonious dining experience.

## Commitment to Quality

Chef Greg Campbell emphasizes our dedication to excellence: "We're committed to using quality fresh ingredients along with innovative cooking methods to inspire, nourish, and wholly satisfy our guests." At GROVE, we take pride in offering meals that are not only delicious but also crafted with care and creativity.

Payment Methods
Venmo dkbvenmoaccount (last four of cell 2192)
Zelle dawna9999@yahoo.com (Last Name Eldringhoff)

Reminder when making payment:
1. Always pay the exact amount, pls don't round up.
2. Add a note in the payments section with the date and name of the event.