
What we’re about
This group is for visiting San Francisco Bay Area restaurants and other events that have foodie interest or a food centric theme. Such as food and wine festivals, Eat, Drink San Francisco, the San Francisco Chocolate Festival and San Francisco Street Food Festival.
While food and beverages are of primary importance, this is a social group for having fun, making new friends and keeping touch with others, trying something new, or visiting an old favorite, yet again. Join with a friend or two, or eat with strangers and find common and uncommon feasts of food, conversation and an occasional butterfly.
Attendees
Please be prompt or message your host directly (perhaps use the new chat feature) comments are delayed by as much as an hour. Dress is usually casual, use your own judgement, on a rare occasion a jacket, dress or no shorts may be required. And please take pictures of your food and upload them to our group, San Francisco Foodies maintains that the photographer maintains ownership of their art. If you want to take pictures of guests please remember to ask their permission before. Bullying and derogatory remarks are causes for removal from an event and this group. Not paying for your ordered items most likely will result in legal action.
Administrative Trivia
There are no dues. However some events require a deposit for joining. A deposit is spent toward an attendee’s bill (restaurants sometimes charge a deposit from $5, $50 or the entire cost of a meal and beverage $400).
Events are usually free to attend but each member and their guests pay for their respective meals, drinks, some events have split appetizers or family style meals where each person pays the same price and all share the meal. These details are in each event. Restaurants usually charge city tax and a mandatory gratuity. In San Francisco a percentage for employee insurance. Expect 30% to 35% added to your order.
Some Events ask for attendees to prepay a portion of any deposits or venue costs. These are paid events.
Nonprofit Fundraisers are where a donation is requested, a nonprofit is selected, usually rated 100% (some local charities are not nationally rated but all of their donations are 100% used to support their activities). For our events San Francisco Foodies asks donations to be given to the nonprofit directly, any donations collected are forwarded (100%). These are also marked as paid events.
Event Organizers are unpaid volunteers, however, some may charge a fee. Those will be paid events and full disclosure of where fees go are in each event's description. San Francisco Foodies is always looking for new volunteers as organizers and adding new events.
Use of Meetup Comments and Chat for spam is forbidden. Suggesting events is encouraged. If the event is in another group please contact an event organizer to co-host with our group. Much better to become an event organizer with our group and host an event yourself.
Be Well, #Eat San Francisco.
Upcoming events (4+)
See all- 7 Adams - Unfussy Californian Class: Table for 6 (Deposit Required)7 Adams, San Francisco, CAUSD 87.00
7 Adams
7 Adams is a new-ish restaurant that warrents praise and definitely a visit from San Francisco Foodies. Pauline one of our most prolific diners during 2024 had this venue locked up. I'm making reservations with a small tribe to share the experience.California Cuisine, meaning local food, cooked with the best methods from all over the world, in a comfortable environment. They have been awarded one Michelin Star and from all accounts are worth it.
There are three choices, 5 courses, 7 courses and a chef's table (only one per night and I'd have to move the reservation to 6:30p -- if that is available. Chef's table is $157 pp.)
Make a note in the comments which you prefer.
Reservations have a $87 no-show fee, so I will need that as a deposit before moving diners to going.
Also, they make a note about dietary restrictions.
We try to accommodate common dietary restrictions with our standard 5-course menu*, including vegetarian, gluten-free and restricted use of alliums. Please let your server know at the time of seating if you need accommodations. We do not provide a vegan offering and can not completely remove all use of allium from our menu.
Chefs: David Fischer and Serena Crow
History
There’s a sense of relief that comes through at buzzy San Francisco restaurant 7 Adams. Things seem more relaxed and fun, as if there’s a renewed sense of freedom.Married couple and chefs David Fisher and Serena Chow Fisher shocked the Bay Area dining scene when they abruptly left their Michelin-starred restaurant Marlena last summer, citing differences with the owner. The couple quickly returned months later with a new concept named 7 Adams, a reference to Fisher’s childhood home.
Frankly, 7 Adams is a much better restaurant. The food — from the moment the glistening rolls hit the table to the final spoons of ice cream — is sharper, and the general atmosphere feels less stuffy. from San Francisco Chronicle
Professional Review
In this city, finding a five-course menu for under a hundred dollars is a tall order. Chefs Serena and David Fisher make it seem effortless, though, bringing their signature magic to this second act in a sleek new space. The cuisine keeps an unfussy Californian simplicity, featuring solid technique and thoughtful flavor combinations that allow quality seasonal ingredients to shine. Think carefully shaped caramelle pasta that pairs a filling of sweet and nutty kabocha squash with buttery chanterelles, or crisp-skinned black cod with sunchoke confit and a finely tuned shellfish broth. Desserts never fail to end the meal on a strong note, as in a perfectly tender, moist apple crumb cake dressed up with an orange bay leaf ice cream and satsuma granita. from Michelin GuideMenus and Reviews
7 Adams
7 Adams Menus
7 Adams (Instagram)
7 Adams (Michelin)
7 Adams (San Francisco Chronicle)Administratriva
7 Adam's menu has 5 course prix fixe for $87 and 7 courses for $127 per person, excluding tax and tip. Alcoholic drinks can easily increase this average.Dress is Comfortably Dressy
Taxes and Restaurant Fees
Dining in San Francisco has a sales tax (8.625%) and probably an employee health mandate (3-10%), a tip (20%) may be automatically added, even on individual bills, if not we expect a 20% minimum tip to be paid for individual bills.The host calculates each diner's orders separately unless they allow separate orders, separate checks and round the final payment up to the next dollar.
Each diner is responsible for their own orders and costs but we will have to consolidate and divvy up the final bill accordingly.
Please bring cash or have Zelle or Apple Cash available.
Transportation to 7 Adams
MUNI: 2, 22, 38
Restaurant says finding street parking nearby is easy.
Pay Parking can be found nearby.
Use event comments for Car Pooling and Ride Sharing.Many thanks for the photos and history from Michelin Guide, San Francisco and restaurant website.
- Coqueta Brunch (Table for 6)Coqueta, San Francisco, CA
Coqueta: A Spanish-Inspired Culinary Journey by Michael Chiarello
Nestled on Pier 5 along the vibrant San Francisco Waterfront, Coqueta is a celebration of Spanish cuisine and culture brought to life by award-winning Chef Michael Chiarello. Inspired by Spain’s renowned small plates, or tapas, and the lively social energy of its dining traditions, Coqueta offers a dining experience that feels perfectly at home in San Francisco—a city with its own rich ties to Spanish heritage.
Administrative Trivia
The menu, crafted with care and creativity, showcases regional specialties from Madrid, Catalonia, the Basque Country, and beyond. True to Chiarello’s philosophy, each dish features the freshest local ingredients from land and sea, blending California’s bounty with the flavors of Spain.
Tapas shared family style.
Typical shared single plates are <$20 apiece. Large plates typically around $35.
Taxes and Fees
Dining in San Francisco has a sales tax (8.625%) and possibly an employee health mandate (5%), a tip (20%) may be automatically added because of the size of our party, even on individual bills. I usually add 30% to each raw bill adding individual dishes, which should include all of these, and round final payment to the closest dollar.
Given shared plates, we are likely to just split the bill evenly. (Alcoholic) drinks will be split individually. Please bring cash or use Zelle/Apple Cash.
Parking and Transportation
Muni: 1, 12, 14
BART: Any train to Embarcadero Station
Street parking: possible not recommended
Lot parking: "Metropolis" Embarcadero Waterfront operated by parking.com
Underground Parking: Embarcadero 4 Underground Parking 0-4 Hours: $2 with validation from select retail stores, restaurants, and medical/dental offices with $10 minimum purchase - My Canh Chinatown/North Beach Vietnamese Owner InvitationMy Canh, San Francisco, CA
My Canh
I woke up today relaxing because of our US holiday marking the end of what most of the rest of the northern hemisphere calls summer, and there it was.. an invitation by the new owner of My Canh for us to visit, so I'm doing another unplanned meetup.My Canh is now a woman-owned restaurant. Leanna recently purchased My Canh from the original owners a Vietnamese couple in May of this year, she is maintaining the same menu and invited San Francisco Foodies to come visit.
I haven't been in several years, sometime prior to the pandemic lockdowns. They have good Pho; consitantly ranking among San Francisco's best; and other soups, and a common Vietnamese menu, but were known for their Bánh canh cua, a thick crab soup.
I'm looking forward to visiting again.
Minutiae
My Canh advertises a 10% discount to San Francisco Residents, but you need to bring your ID, and they are Cash Only.History
Originally opened in 1990 by Vietnamese Immigrants, a married couple, dedicated to homestyle Vietnamese cooking.
from restaurant websiteMenus and Reviews
My Canh
My Canh (SF Weekly)
My Canh (Facebook)Administratriva
My Canh is cash only, their menu suggests between $15-$30 per person, excluding tax and tip.Dress is comfortable casual
Taxes and Restaurant Fees
Dining in San Francisco has a sales tax (8.625%) and probably an employee health mandate (3-10%), a tip (20%) may be automatically added, even on individual bills, if not we expect a 20% minimum tip to be paid for individual bills.We will try to get separate checks, but remember to bring cash.
Each diner is responsible for their own orders and costs but we will have to consolidate and divvy up the final bill accordingly.
Please bring cash or have Zelle or Apple Cash available.
Transportation to My Canh
MUNI: 8, 12, 45, 30, (47 has no weekend service), Chinatown T is a 5 minute walk
Finding street parking in Chinatown/North Beach is usually difficult.
Parking garages can be found nearby
Use event comments for Car Pooling and Ride Sharing.Many thanks for the photos and history from restaurant website
- Max's Opera Cafe Dinner before RigolettoMax's Opera Cafe, San Francisco, CA
Rigoletto on September 10, 2025 at 7:30 at War Memorial Opera House
buy tickets: Rigoletto Tickets ($28 and up)
Verdi’s masterpiece is a study in dualities: cynicism and tenderness, hope and despair. Gossip is Rigoletto’s stock-in-trade as the court jester to a womanizing duke.
Buy tickets earlyMax's Opera Cafe
601 Van Ness Ave.
San Francisco, CA 94102
tel: 415-771-7300
Dinner at 5:00pThe first Max's opened during 1978 in Burlingame, San Francisco's Max's Opera Cafesoon followed, featuring singing servers, bistro style deli food, and their restaurant empire took off. Founded by Dennis Berkowitz on the principles of treating people fairly and providing high quality food at a great price.
from San Mateo Daily Journal (2012)Currently Michael Adams is the General Manager and Executive Chef Carlos Salcedo.
Burlingame's Max's was my first experience with this Northern California staple, they all have a large menu, with delicious selections of deli sandwiches, seafood, pasta, steaks and huge desserts. I especially enjoyed their made at your table iced tea, providing an elegance to a simple order, like hushed angel wings you could only imagine what would arrive later.Bring your sense of wonder and appetite, for this day we dine as kings.
Menus and Reviews
Max's Opera Cafe requests no reviews
Max's Opera Cafe
Max's Opera Cafe LocationAdministrative Trivia
Max's Opera Cafe's menu shows three course dinner pricing is about $35-$50 per person, excluding tax and tip. Alcoholic drinks can easily increase this average.Dress is smart casual.
Each diner is responsible for their own orders and costs but we will have to consolidate and divvy up the final bill accordingly, if we cannot have separate checks. Please bring cash or have Zelle or Apple Cash available.
Taxes and Fees
Dining in San Francisco has a sales tax (8.625%) and probably an employee health mandate (3-10%), a tip (20%) may be automatically added, even on individual bills. I calculate each diner's orders separately unless the meal is shared or family style, and round up.Parking and Transportation
MUNI: California Street Cable Car is 8 blocks away, 49, 47, Civic Center Muni KLMN
BART: Civic Center
Finding street parking in Civic Center/Hayes Valley is usually difficult.
Parking garage can be found nearby (3-4 blocks)
Use event comments for Car Pooling and Ride Sharing.
Photos and history from San Francisco Opera website