Cocktails and Sushi at Dragon Horse [Table for 8]

Dragon Horse was opened in 2023 by Derrick Li, owner of the innovative cocktail spot Blind Pig. The restaurant features cocktails from the Blind Pig, as well as exclusive cocktails like the Dragon Horse Highball (Maker's Mark Bay Area Private Select Barrel, Strawberry Cordial, Grapefruit Soda), the Flaming Dragon (Bombay Sapphire Gin, Rose Baijiu, Hot Pot Cordial, Coconut Oolong Tea, Yuzu, Lime Acid), and the Onion Cream Cheese(!) (Brandy, charred onion, salty toasted nuts, yuzu sake, strawberry cream cheese, lemon). Many of the cocktails are served in Instagram-worthy vessels. They also offer a selection of mocktails.

All those cocktails will make you hungry, so you can choose from omakase sushi or sashimi, or a selection of rolls. Dragon Horse offers Izakaya hot appetizers, skewers, and entrees.

Menus can be found at dragonhorsesf.com/menus

Costs
Alcoholic drinks are about $16, mocktails are $12. Eight pieces of omakase sushi/sashimi is about $50. Appetizers are about $12-15, and hot entrees range from $20-$25.

Each diner is responsible for their own orders and costs, and we will have to consolidate and divvy up the final bill accordingly. Please be prepared to split the check and pay via cash, Venmo, Zelle, or Apple Pay.

Taxes and Fees
Dining in San Francisco has a sales tax (8.625%) and probably an employee health mandate (4-6%), and a gratuity (20%). Each diner’s orders will be calculated separately, unless we agree to share some food family style.

Parking and Transportation
Muni 31 or 12 to Folsom & Harrison
<10 minute walk from Powell BART
Street and garage parking in the neighborhood