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[No Host event] H/T to Maria for suggesting it.

https://www.facebook.com/events/1209746187200519/

Chef Paul Groarke returns to the very spot he made famous—now reborn as Goemon Izakaya Bar & Karaoke Lounge at 3129 Clement St in the Outer Richmond. The space that once housed Tee Off Bar & Grill is back in the spotlight, and so is the chef whose dive‑bar‑meets‑fine‑dining swagger won Guy Fieri’s “five‑star dive bar” shout on Diners, Drive‑Ins & Dives. Watch this classic clip and you’ll remember why:
https://www.youtube.com/watch?v=y7dELR-pgvQ
Chef Paul's new One‑Night‑Only Bayou Feast Menu:

1. Rougarou Gator Gumbo — Alligator + andouille riding a dark Cajun roux with okra, onions, celery & green bell peppers, slow‑simmered and finished with filé; served with long‑grain rice on the side. -$28
2. Wild Mushroom Meatloaf + Bistro Onion Gravy — Beef & pork loaf packed with cremini/shiitake and a panade‑tender crumb; topped with deep‑caramelized French‑onion, sherry‑beef gravy and seasonal vegetables. -$26
3. Bayou Boulevard Pizzata — Caramelized onions and Cajun andouille, melted with goat cheese on a char‑kissed flatbread; crowned post‑bake with baby arugula, olive oil, and Meyer lemon zest. -$22
(Expect Chef Paul’s signature big‑roux / slow‑caramelize technique and the kind of stick‑to‑your‑ribs satisfaction that made this address a destination.)
Live Music → Then Karaoke ‘til Close

Kyoto‑born, San Francisco‑based guitarist & bandleader Toku Woo—aka “Mr. Sushi”—sets the tone with a trio delivering warm, melodic jazz, blues, and fresh takes on standards. After the last chord rings out, KJ Johnny T flips the room to live karaoke where you are the star until close!

Goemon blends izakaya energy, a full bar, private karaoke suites, and a lantern‑lit patio into a single 3,000‑sq‑ft playground for food, drinks, and song—right here in the Outer Richmond.

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By Meetup

One-night bayou feast for food lovers, with Cajun dishes and live music, then karaoke for attendees to perform.

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