About us
This group is for visiting San Francisco Bay Area restaurants and other events that have foodie interest or a food centric theme. Such as food and wine festivals, Eat, Drink San Francisco, the San Francisco Chocolate Festival and San Francisco Street Food Festival.
While food and beverages are of primary importance, this is a social group for having fun, making new friends and keeping touch with others, trying something new, or visiting an old favorite, yet again. Join with a friend or two, or eat with strangers and find common and uncommon feasts of food, conversation and an occasional butterfly.
Attendees
Please be prompt or message your host directly (perhaps use the new chat feature) comments are delayed by as much as an hour. Dress is usually casual, use your own judgement, on a rare occasion a jacket, dress or no shorts may be required. And please take pictures of your food and upload them to our group, San Francisco Foodies maintains that the photographer maintains ownership of their art. If you want to take pictures of guests please remember to ask their permission before. Bullying and derogatory remarks are causes for removal from an event and this group. Not paying for your ordered items most likely will result in legal action.
Administrative Trivia
There are no dues. However some events require a deposit for joining. A deposit is spent toward an attendee’s bill (restaurants sometimes charge a deposit from $5, $50 or the entire cost of a meal and beverage $400).
Events are usually free to attend but each member and their guests pay for their respective meals, drinks, some events have split appetizers or family style meals where each person pays the same price and all share the meal. These details are in each event. Restaurants usually charge city tax and a mandatory gratuity. In San Francisco a percentage for employee insurance. Expect 30% to 35% added to your order.
Some Events ask for attendees to prepay a portion of any deposits or venue costs. These are paid events.
Nonprofit Fundraisers are where a donation is requested, a nonprofit is selected, usually rated 100% (some local charities are not nationally rated but all of their donations are 100% used to support their activities). For our events San Francisco Foodies asks donations to be given to the nonprofit directly, any donations collected are forwarded (100%). These are also marked as paid events.
Event Organizers are unpaid volunteers, however, some may charge a fee. Those will be paid events and full disclosure of where fees go are in each event's description. San Francisco Foodies is always looking for new volunteers as organizers and adding new events.
Use of Meetup Comments and Chat for spam is forbidden. Suggesting events is encouraged. If the event is in another group please contact an event organizer to co-host with our group. Much better to become an event organizer with our group and host an event yourself.
Be Well, #Eat San Francisco.
Upcoming events
9

Maria Isabel: Dinner Table for 6 ($48 deposit required)
Maria Isabel, 500 Presidio Avenue, San Francisco, CA, USThe restaurant is located at 500 Presidio Avenue.
Maria Isabel is an elevated, contemporary Mexican restaurant located in San Francisco’s Presidio Heights neighborhood. Named in tribute to Executive Chef Laura Ozyilmaz’s mother (Isabel) and sister (María), the restaurant offers a refined, coastal Mexican dining experience that bridges the regional culinary traditions of Guerrero and Sinaloa with seasonal Northern California ingredients.
The restaurant is helmed by the high-profile culinary duo Laura and Sayat Ozyilmaz, who are also behind the acclaimed Presidio Mediterranean restaurant Dalida. Laura, a Top Chef Season 21 finalist who trained at the Culinary Institute of America and worked at renowned kitchens like Eleven Madison Park and Saison, draws deeply from her childhood upbringing in Acapulco and her family’s roots in Guerrero and Sinaloa. Together with Sayat, the pair fuses disciplined fine-dining techniques with local California sourcing, house-nixtamalized heirloom corn from Oaxaca, and subtle Mediterranean nuances.
Popular dishes include
- Caviar Guacamole Buñuelo: A light masa buñuelo topped with guacamole, pistachios, and Kaluga caviar.
- Ceviche Acapulqueño: A bright coastal starter featuring poached shrimp, raw scallop, serrano chiles, and preserved sour orange.
- Sea Urchin Tamalito de Maíz: A sweet corn tamal paired with corn crema, Mexican vanilla oil, fermented habanero, and fresh Santa Barbara sea urchin.
- Duck Carnitas Enmoladas: Shredded duck wrapped in corn tortillas and served with two distinct moles—a rich mole negro and a fruity seasonal mole (such as cherry or rhubarb).
- Lamb Ribs Barbacoa: Succulent lamb ribs served with lamb consommé, fermented carrots, and fresh tortillas for building tacos.
- Choco Ta-Corn: A playful dessert reimagining the Choco Taco, crafted with a masa waffle, corn ice cream, corn chocolate, and a touch of makrut lime.
The restaurant earned an inclusion in the MICHELIN Guide, highlighting its elevated approach to coastal Mexican fare.
We’ll be ordering the chef’s tasting menu, which is $90 per person, and includes 6-7 courses. (With tax, tip, and fees, that will be $122.)
Menu
You can also see a sample tasting menu here
Infatuation
EaterDescription generated with the assistance of Google Gemini.
Costs
The restaurant charged a $48 per person deposit (random, I know) when I made the reservation, so I will collect that from attendees about a week before the event by Venmo, Zelle, or Apple Cash. The deposit will be deducted from what you owe at the event. Drinks and add-ons will be the responsibility of the person(s) who ordered them. Please be prepared to split the check at the event and pay via cash, Venmo, Zelle, or Apple Cash.Taxes and Fees
Dining in San Francisco has a sales tax (8.625%) and the restaurant charges a 20% service charge and a 5% mandate.Parking and Transportation
Muni 1, 1X, 2 to California Avenue and Presidio Street; 43 to Presidio Avenue and California Street
Street parking is something I know nothing about6 attendees
Foodie Adventures - Fabulous Vegas (for Interest Only)
Welcome to Vegas sign, 5100 Las Vegas Blvd S, Las Vegas, NV, US(Part 1 now) This post is to gauge interest in Destination Eats travel to Las Vegas, NV (Nevada). Travel will be in early December (between Thanksgiving and Christmas).
(Part 2 in September) If RSVPing please expect communication and details to be sent by Meetup direct message and email.
I (Michael) have been a frequent visitor of Vegas since early 1990s and have experienced the many ever changes to Paradise, NV.
* = things I (Michael) have done and recommend you try
@ = "Off Strip" and tends to be cheaper
@@ = way way "Off Strip" requires significant transportation and tends to be even cheaperThis foodie adventure will be focused on some good "authentic" experiences and eats you can possibly find at other parts of the World all localized in one space.
We will try to avoid the CNF fee (Concession and Franchise fee) a 3-5% discretionary surcharge tacked onto bills at several Las Vegas Strip restaurants. Primarily associated with Caesars Entertainment properties
Given the current economy, there really arent many "budget" eats nor activities at Vegas Strip anymore. Their target demographic are "Upper Middle Class". Expect per diem to be around $500 ($250 dinner, $100 lunch).
Spending more transportation to go Off Strip significantly reduces expected per diem.
If you have suggestions on activities and/or eats, you are welcome to comment below.
Possible events:
The Royal Pour - High Tea at Crockfords
@ Omega Mart (group must purchase similar tickets of $43 through $98)
* X Burlesque
Australia's Thunder from Down Under
Lip Smacking Foodie Tours ($99 - Celebrity Chef Tour through $999 - Ultimate Steakhouse Tour)
@ Miss Behave's Mavericks Adult Premier Variety Show
@ Legacy Club Rooftop
Play Playground
Swingers Crazy Golf
Awakening
* Tournament of Kings - Dinner theatre
* Mystere
* KÀ
Jimmy Kimmel's Comedy Club
Cafe On the Strip - Bus tour along the Strip with High Tea
Hofbräuhaus Las Vegas
Scarpetta at Cosmopolitan
* The Mayfair Supperclub in Bellagio - Live Dinner performance
Tao Buffet (in The Venetian Resort)
Kabuto - Edomae Sushi 2 hour Chef Omakase
The X Pot - unlimited Wagyu and live seafood hotpot
Butcher & Thief neighborhood steakhouse
Cleaver Las Vegas neighborhood steakhouse sister restaurant to Herbs and Rye.
Chubby Skewers Las Vegas - ala carte skewers over charcoal
Spring by China MaMa - mapo tofu and (special order) peking duck
Mott32 - 2-Hour Limitless Brunch (dimsum) Experience weekend only
Oyster Bar @ Palace Station - 24/7 oyster bar
Flight Club - Cocktail lounge with dartsFree/low cost stuff to do:
* Fountains of Bellagio
* Bellagio Conservatory & Botanical Gardens
* High Roller (to ride Happy Hour car for 1 hour unlimited cocktails, buy tickets)
@ * Fremont Street Experience
@ The Mob Museum (tickets)
* STRAT Tower Observation Deck (tickets)
* Titanic: The Artifact Exhibition (tickets)
* Paris Eiffel Tower Observation Deck (tickets)
@ Pinball Hall of Fame
* “Welcome to Las Vegas” Sign
@ Atomic Museum (tickets)
@ * AREA15 (see Omega Mart above)
* Gondola Ride at the Venetian (tickets)
* Shark Reef Aquarium at Mandalay Bay (tickets)
@ Downtown Container Park
* Flamingo Wildlife Habitat
* Hershey’s Chocolate World
* Big Apple Coaster (tickets)We will possibly dine at the following establishments:
PepperMill Fireside Lounge Old School fireside Vegas lounge
@ Le Club by Partage Champagne lounge with high end small bites
@ Partage High end modern French dining (5, 7 or 9 course tasting menus)
@ Moignet: A social cafe Japanese inspired pastries
@ Raku Japanese izakaya
@ Primal Steakhouse "Game of Thrones"/Medieval vibes steakhouse
@ Winnie and Ethel's Diner 1940s vibe diner
@ Esther's Kitchen Italian restaurant with house made pasta
@@ Above the Crust Pizza with best garlicyist rolls for 99c
@@ Hank’s Fine Steaks & Martinis "Best Happy Hour Martinis"
Chyna Club Chinese including peking duck
@ Nora's Italian Cuisine most popular local Italian restaurant
@@ Tokyo Boys Japanese sushi in a 1950s diner
@ Krok Thai fusion
Hakkasan Endless Dimsum Sunday only (AYCE full service including half Peking duck)
* Golden Steer Steakhouse Favorite steakhouse of the “Old Las Vegas” Frank Sinatra, Dean Martin, and Sammy Davis Jr.
@@ Bob Taylor's Original Ranch House and Supper Club The oldest steakhouse in Vegas
@@ Nom Wah Cantonese Dim Sum sister restaurant to Nom Wah Tea Parlor NYC
Jack Binion's Steak Endless Prime Rib for $49.99
@ * Market Street Cafe Super late night Hawaiian favorite restaurant best oxtail soup
@ * Herbs and Rye locals favorite American fusion restaurant with great cocktails
@ * Lucky Noodle locals favorite authentic Taiwanese restaurant
@ * Lotus of Siam James Beard Award Northern Thai
* Restaurant Guy Savoy sister French restaurant to Guy Savoy Paris
@ The Underground Speakeasy and Distillery pair with Mob Museum below
The Chocolate Bar Chocolate themed cocktails
The Tipsy Robot there are 2. Planet Hollywood Miracle Mile and Venetian
* The Chandelier Bar famous for their "Buzz Button" cocktail called the Verbena
Millennium FANDOM Bar Cosplay event cocktail bar
* The Barber Shop Cuts and Cocktails
The Lock inside The Cabinet of Curiosities a speakeasy within a bar lounge
@ * The Laundry Room inside The Commonwealth a small speakeasy within a bar lounge
@@ Sushimon Sahara AYCE sushi and alcohol
@@ Kaito Sushi specializes in dry aged fish
@@ Jerrys Nugget (Prime Rib) old school Vegas Prime Rib special
@ Spring by China Mama Classic Chinese
Bouchon by TK French
@@ Rare Society American Steakhouse
@@ 303 in the Cut Best local tiramisu
@ Marrakech fusion of Moroccan, Mediterranean, and Middle Eastern cuisine with live entertainment
@ Bar Boheme Super late night menu
Beauty & Essex at Cosmopolitan Sun-Thurs Social Hour 5-7pm.(others)
Administrative details:
- Members, host, and organizers are free from other member's liability.
- Attendance to event is at each member's discretion.
- Outside of the host/organizer planned events, Foodie Members & Event Attendees are fully responsible for creating their own itinerary.
- Travel, accommodations, and meals and all cost associated are the sole responsibility of individual member/attendee. Host/organizer bares no accountability and will collect applicable reimbursements via Cash, Zelle, or AppleCash.
- Please be courteous to the organizer, restaurant, and Foodies Members, RSVP to events only if you are serious and committed to attending.
12 attendees
Past events
502


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