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Master the art of gluten and dairy-free baking with confidence this holiday season, crafting delightful treats all designed to please every palate.

In this hands-on cooking class, taught by Holistic Nutritionist Dianne Porter, you'll gain confidence in baking gluten and dairy-free treats with a variety of gluten free flours and baking techniques that will have everyone at your gatherings asking for seconds!

On the Menu:

  • Flaxseed bread
  • Jam-filled walnut scones
  • Pumpkin biscotti

This class is being held in conjunction with COCC and will be held at the Cascade Culinary Institute. Advanced registration is required. Sign up at CLASSES — Primal Plate Wellness

Events in Bend, OR
Baking
Cooking Classes
Healthy Cooking
Gluten-Free
Culinary Adventurers

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