Vegan Persian Cooking Demonstration

Nahid Gashemi will be our chef for the evening.
💛 These dishes encompass Persian culture, rich history, and love of cooking. Learn to prepare these authentic dishes. Sample-sized servings for everyone!
Suggested Donation: $10 (to help cover ingredients costs.)
Pay in advance here, or you can also pay at the door.

The menu includes:
Plain Steamed Rice - Fluffy rice is the heart of Persian meals, representing warmth and togetherness. It is always served with stews to create balance and harmony on the table.
Gheimeh Stew - Gheimeh is one of the most loved Iranian stews, made with split peas and dried lime for a unique Persian aroma. This vegan version uses Beyond plant-based meatballs to honor tradition with compassion.
Vegan Eggplant & “Chicken” Stew - A classic stew from southern Iran, rich with saffron and garlic aroma. Fire-roasting eggplant and tomatoes give this dish its signature smoky depth and cultural identity.
Dasi - A nourishing lentil soup traditionally served as a mindful, grounding appetizer in Iran, especially in cold weather. It reflects simplicity with rich, comforting flavor.
Kermani Salad - A refreshing citrus-based side salad from Kerman, my hometown. In Iran, salad is served beside almost every meal to add freshness and balance to each bite.

This event is presented by the Austin Vegan Association. Everyone is welcome. No membership needed—just bring your curiosity and join us!