We Dine!

From the web site:
"Real Food. Real Heat. Real Trap.
"Welcome to Trap Kitchen — where street flavour meets fire combos. From saucy wings to loaded platters and banging sides, we serve bold, unforgettable food with serious attitude."

Trap Kitchen appears to be in the same spot as the previous Korean Cowgirl popup restaurant, as visited a while back.

I've booked a table for eight to (hopefully) enjoy some of the messiest, most filthy "Cajun-style" American food you're likely to experience, as suggested by the photos.

Best of all, it's 50% off food.

From the web site:
"All aboard The Cheese Barge – a 96ft double decker vessel moored on The Regent’s Canal.
"Our Main Dining Room plays host to a seasonal cheese-focused menu,
from a whole half kilo Baked Baron to our infamous Westcombe Curried Cheese Curds.
"Expect cheese plates with innovative pairings and small producer wines."

As some of you know, this has been on my bucket list for a while. I would have preferred a weekend booking and better circumstances, but midweek had to do if I wanted to fit it in during the summer.

I've reserved a table for six at The Cheese Barge, where the menu is full of items that include some form of cheese. There are even items intended for sharing, if you're so inclined.

The table is booked under Drew.

From the web site:
"We also call it classic British with a modern twist. That means stalwarts venison en croute and roast beef, gliding by on a gilded trolley, carved tableside. It means evolving with the seasons: local ingredients, hand-sourced by us. Crisp Cornish crab salad; sage-roasted summer squash. Nods to Italian, Spanish and French. A menu by Michelin-starred Adam Byatt, whose grandfather worked here too."

Aman is hosting a table of six at this restaurant located inside Brown's hotel in Mayfair, which comes with free corkage!

Please note that Brown's suggests a smart-casual dress code: leave the ugly shoes and sportswear at home (or, in the case of the former, incinerate them).