Cocineros
Conoce a otras personas de tu localidad interesadas en Cocineros: podréis compartir experiencias, inspiraros y animaros mutuamente. Únete a un grupo de Cocineros.
16.800
miembros
21
grupos
Grupos más grandes sobre Cocineros
Grupos más recientes sobre Cocineros
ATX Chefs Service Industry Meetup Group
50 Members
ATL Supper Club- Cozy Dinner night- Authentic food&fun
103 Members
Sunflower at Sunset Dinner
29 Members
Community Events Hub - The Future of Work in the AI Era
37 Members
Chicago Foodie Meetup Group
232 Chicago Foodies
The Unexpected Kitchen Cooking Class Naples and Bonita
412 Members
Preguntas Frecuentes
¡Sí! Consulta los eventos de cocineros que están sucediendo hoy aquí. Estas son reuniones en persona donde puedes conocer a otros entusiastas y participar en actividades ahora mismo.
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Eventos de Cocineros Hoy
Únete a los eventos de Cocineros en persona que están sucediendo ahora mismo
Cuban Salsa/Rueda de Casino Class & Social Dancing
Danceintime runs Cuban Salsa Classes & Social Dancing Every Saturday, all year-long. Come at 1:15 pm to sign in. Stay till 4 pm.
Some of us go out for coffee or a bite to eat afterwards and everyone is welcome!
$15/person. Cash, PayPal, Venmo, Apple Pay, or Card accepted.
Chevy Chase Baptist Church; 5671 Western Ave. NW; Washington DC 20015. NOTE: Enter through back corner door of the church.
Danceintime classes are great fun. The dance moves are beautiful, fun, and our class creates a bonded community... Check it out! Class will be held every Saturday in December....celebrate the holidays with dance!
For more info: danceintime.com/classes
Questions? Contact Barbbernsteintalks@gmail.com
Vietnamese & Cajun mash - up at Moon Rabbit!
Join us at chef Kevin Tien's new Moon Rabbit location in DC!
***Washington Post:***
Anyone looking for restaurant space should chat up Kevin Tien. After his Vietnamese-inspired Moon Rabbit at the Wharf went dark, the chef says he looked at 30 or so spots around Washington, including the vacated Cashion’s Eat Place in Adams Morgan and Seven Reasons on 14th Street NW. It wasn’t until he toured the onetime location of Co Co Sala in Penn Quarter that he found the right fit: an interior that included a bar near the entrance and an open kitchen.
“This is it,” he and his team agreed. “I saw what could be our forever home,” says Tien, “or at least for the run of the lease,” he cracks.
Let’s hope he stays put for a spell. His previous full-service restaurants — the Japanese-bent Himitsu in Petworth, the cart- and fermented-food-focused Emilie's on Capitol Hill, the original Moon Rabbit in the InterContinental Hotel — didn’t last beyond a few years. His new roost, 100 or so seats spread across a lounge, central dining room and private area, offers lots of dishes I hope to be eating for a long time.
Crab rangoon, for instance. Initially, the appetizer, the provenance of so many American Chinese restaurants, sounds out of place. Tien says it’s a nostalgic nod to the block of Philadelphia cream cheese and topping of Tabasco-brand pepper jelly, slathered on Wheat Thins, that his wife’s parents serve him back in his native Louisiana. At Moon Rabbit, the idea is gussied up with a blend of housemade ricotta and robiola cheese topped with local jumbo crab and eaten with wavy sails of housemade scallion crackers. “Chips and dip,” a server says as she drops off the plate.
“The cheese is homage to Laughing Cow,” popular in Vietnam, says chef de cuisine Minsu Son, who cooked with his boss when both were at the late, great Momofuku in Washington. Similarly, the spread is also flavored with imitation crab for a memorable “highbrow, lowbrow” experience.
The sight and smell you can’t escape on streets throughout Vietnam is grilled meat, sometimes beef swaddled in betel leaves. Tien elevates the idea by wrapping ground Wagyu beef, perfumed with lemongrass and funky with fish sauce, in easier-to-find perilla leaves that give the meat a minty freshness. Pickled shallots make a zingy garnish and labne dappled with housemade sate sauce becomes a dip for a thoroughly modern bò lá lốt.
At the first Moon Rabbit, the chef had to be mindful of travelers and tourists. At Moon Rabbit 2.0, Tien and team, including co-owner and chef Judy Beltrano, are free to be more adventurous. Working in a hotel, the kitchen had to deal with room service, a bar and additional amenities. Now, “we don’t have other distractions,” says Tien.
Check out the grilled squid, stuffed with boudin (Cajun sausage) made bodacious with pork, chicken livers, Chinese sausage, jasmine rice, and pops from lemon and five-spice. The server who brought out the combination did a nice job of describing it, down to the charred, squid-inked eggplant puree, which he referred to as “best supporting actress.” Ha-ha and down the hatch. Vegetarians won’t be the only diners to swoon over the beautiful and delicious roasted Lodi squash, the scraps of which are fermented and pureed with coconut milk, garlic and lemongrass to create a vibrant yellow curry. Seeds in the center, a nod to Vietnamese sesame seed candy, include candied pumpkin and sunflower seeds. Flash-fried curry leaves complete the dish, which gives Tien, a co-founder of Chefs Stopping AAPI Hate and the creator of the casual Hot Lola’s, a chance to explain his thought process.
With his new restaurant, he hopes to broaden the notion of what Vietnamese food is and break through what he calls “the bamboo ceiling.” Floppy rice cakes come with a crumble of dried tofu that mimics the texture of the more traditional dried shrimp, and purple yams lend their color to the city’s most intriguing risotto, ringed in pureed culantro and beefed up with roasted mushrooms. Bánh canh cua, Vietnamese crab soup, is reimagined with chewy dumplings made from sweet potato and tapioca flours — the kitchen refers to them as “f---ed-up gnocchi” — in a tantalizing, tomato-red broth enriched with crab fat. Vietnam’s long associations with foreign entities allow for such fancies as pâté chaud, flaky puff pastry filled with a meaty interior of ground pork, foie gras, chicken pâté and diced jicama for some crunch. Step aside, beef Wellington. Tien says, “I’m embracing the influences.” Diners are as well. Dinner is not an easy reservation, but the restaurant offers first-come, first-serve seating in the lounge, primarily at the bar.
The chef’s crew is mostly composed of staff who have worked with him before, but no investors. So a lot of the look of the place was done on a budget. “Stuff from our basement” make up some of the details, says Tien. Note the great cookbooks lining the shelves here and there. The titles explain the chef’s story and his priorities. If a fire broke out, he says he’d grab "Uchi: The Cookbook", “Prejean’s Cookbook” and “My Vietnam: Stories and Recipes” by Luke Nguyen, reflecting places he’s worked or fellow cooks he admires. Lights that look like parachutes or jellyfish were hung by the staff, and the blue accents are inspired by the Vietnamese coastline. The previous restaurant, the British-themed Scotts, was dark; Moon Rabbit is lighter in every way, signifying “a fresh start for us,” says Tien.
All but a few dishes — cumin lamb and quail claypot — are small plates. A couple of combinations could use some finessing. The spring roll is presented as upright bundles packed with hearts of palm, daikon and other vegetables. The trouble is, when you bite into the constructions, their filling spills out. But I love the accompanying sauce, an emulsion coaxed from housemade misos (peanut and sweet potato) and stinging with dried chiles.
The bookends are noteworthy. Bar director Thi Nguyen whips up such liquid pleasures as Sài Gòn by Night — coconut-rinsed whiskey, sweet vermouth and lemongrass-coffee liqueur — while pastry chef Susan Bae makes endings as exciting as anything served before them. (Both talents deploy fish sauce in clever ways, too.) Consider Bae’s simply billed and delightfully refreshing “Seaweed”: coconut mousse, a suggestion of seaweed confit, panna cotta — green with the almond-suggestive pandan — rising from a base of chocolate crumbles. The frosty halo on top is frozen coconut milk and lime juice.
Tien spends the first part of his day in the kitchen, which is why you see him touching tables throughout the restaurant at night. It’s good to see him back in the game, and fun to think about where he might go next with his food — far, I imagine.
***Check out the menu [here](https://www.moonrabbitdc.com/food)***
We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding.
**WAITLIST:**
Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app.
In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event.
If you are unable to join us in May we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Moon Rabbit!
Washington DC Global Socializing
Greetings from the capital!
Every Saturday at 7:30 PM, people from all walks of life — students, diplomats, travelers, locals — gather to unwind and connect.
[[Click this whatsapp groupchat link to join](https://chat.whatsapp.com/JFESzopY1OgJ5z4r3RINfL)]
Our age range is mostly 20s to 30s. If you enjoy discussing culture, politics, travel, or just want to practice a new language, this group is for you.
A perfect blend of diversity and dialogue, right in the heart of D.C.
Saturday ROOFTOP Spanish & Portuguese HourS [PLEASE READ]
It is irresistible, to enjoy a Spanish and Portuguese convo with appetizers, glass of wine and rail drinks.
***GRAB A DRINK AND YOU ARE ALL SET TO FLEX YOUR LANGUAGE CAPACITY. YOU NEED TO GET AT LEAST A DRINK OR FOOD :) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.***
We have a tiny venue and we hit capacity often and early arrival is suggested.
We have the discretion to decide entry.
HOW IT WORKS : We will try to assign tables for each represented languages and will direct attendees to their respective tables accordingly.
Rules to abide :
1. Event is free and 21+ (bring ID).
2. Be respectful to your counterparts and give them a chance to exchange with others as well.
3. We all are native speakers of one or two languages and be willing to help others and try to accommodate as much as possible.
4. If you don't speak the other person's required language, LEAVE THEM ALONE.
5. Rude or aggressive members are removed from the group at an organizers discretion.
6. This is a face-to-face language exchange event. DO NOT try to arrange an online meeting, by using the comment box or direct message.
7. Most of our members complained about people writing in the comment box. Since it sends notification to all attendees. If you have any questions, send a message to the organizers. Don't write in the comment box.
8. We have ZERO TOLERANCE for solicitation. We don't allow anyone to run their own agenda at the Event. If you are interested to promote/sponsor/collaborate; contact us via ([info@merevents.com](http://info@merevents.com)).
9. When you get there, we will greet you and take you to your respective group.
10. Don't be shy of your local languages. We have diplomates assigned to different countries, who would love to practice your languages.
11\. Be patient for the first 30 minutes\, up until we form your respective language group\.
12\. We will have a registration station and check you in\.
13\. This is mainly a social for Intermediate/Advanced/Native Speakers\. It is not as such to learn a language\. Beginners\, if you want to learn a language\, reach out to us \([info@merevents.com](http://info@merevents.com/)). We have a school and will arrange you a class.
***AFTER THE EXCHANGE, WE HIT THE DANCE FLOOR! BRING YOUR DANCING SHOES, WE WILL DANCE THE NIGHT AWAY!***
Curanderismo Womb Healing Ceremony with Cacao
**What generational trauma are you storing in your uterus? Do you find yourself repeating the same story of your mother's or grandmother's life? If the answer is yes, then this ceremony may help you break generational trauma passed down to you by previous generations.**
**The Womb holds ancestral memories from past generations, and it can store trauma and imbalances affecting your everyday life. A balanced womb promotes regular menstruation cycles, fertility and emotional healing. During this ceremony we will drink sacred cacao and connect with our sacred uterus. Womb healing ceremonies are exclusive for women only , for all other ceremonies please check our schedule.**
**What you may experience during this session:**
-Activation of your womb promoting deep healing of emotional wounds, grief and traumas stored in your womb
-Ancestral Healing and connection to your ancestors
-Connect with your feminine energy and intuition
-Ability to create self-love and improve relationships
**What to bring:**
-Your own water bottle
-A Yoga mat (or use one at the studio)
-A blanket ( or use one at the studio)
-Eye mask (if you have one)
-Comfortable clothes to breathe and lay down
\- \(optional\) Small offering for the altar like a small piece of fruit or flower\.
**About Jenny Perez Curandera:** Jenny is a full time Curandera and Shamanic Healer. Her core values are to LIVE IN HARMONY with great spirit, the elements, nature, animals and people. DO NO HARM TO OTHER PEOPLE, PLANTS OR ANIMALS. In the traditional Curanderismo that Jenny practices the foundation is LOVE AND RESPECT to the spirit world, towards animals,plants, people,free will and the elders who guard the curanderismo tradition (Los Abulitos de la tradicion).
Curanderas Heart is located in the Westover Village in Arlington VA . 5852 Washington Blvd unit 5 Arlington VA at a walkable neighborhood with plenty of food options and street parking. Space is limited allowing all of our events to have an intimate vibe. Due to limited space pre registration and arriving on time is very important.
\*\*IMPORTANT NOTE:\*\* It is possible to experience some side effects such as nausea, sweating, headache, and nervousness with overconsumption of cacao. Please consult with your doctor before consuming ceremonial Cacao. This ceremony is not for people who are pregnant and/or have a heart condition or if taking SSRIs medications.
\*\*No photography, video recording, or recording of any kind is permited during the ceremony without prior written and aproved authorization from Jenny Perez, Curanderas Heart, and her legal team. Failure to comply will result in legal action by Curanderas Heart legal team.
**DATE: SATURDAYS**
**TIME: 1:30pm-3:30pm Doors will open 30 minutes early ARRIVE ON TIME TO SET UP YOUR SPOT. PLEASE DON'T KNOCK ON THE DOOR OR DISTURB THE SESSION. ONCE THE DOOR IS LOCK IT MEANS SESSION IS ALREADY IN PROCESS AND IT WILL NOT OPEN UNTIL THE SESSION IS OVER.**
**Energy Exchange: $88**
**Address: 5852 Washington Blvd unit5 Arlington VA 22205**
**Info: WWW.CURANDERASHEART.COM**
\*\*[healing@curanderasheart.com**](http://healing@curanderasheart.com**/ "http://healing@curanderasheart.com**/")
**703\. 531\.7046 call or text**
For more information, contact Jenny at:
Website: [www.curanderasheart.com](http://www.curanderasheart.com/ "http://www.curanderasheart.com/") Email: [healing@curanderasheart.com](mailto:healing@curanderasheart.com)
Phone:703-531-7046 (call or text)
**\*\*\*\*Cancellation Policy: There are no refunds for missed, canceled reservations or if you arrive after session has already started\*\*\*\***
Eventos de Cocineros Esta Semana
Descubre lo que está sucediendo en los próximos días
AGUARDIENTE - World Premiere Musical!
Join us for the world premiere of the musical ***Aguardiente: Where Magic Transcends Borders,*** commissioned by GALA and conceived by Helen Hayes multi-award winner Luis Salgado from Puerto Rico and Colombian artist Daniel Alejandro Gutiérrez.
Blending Afro-Caribbean rhythms such as bomba, currulao, and cumbia, and Gabriel García Márquez’s magical realism, Aguardiente is a bold new musical about the messy, urgent act of making art in a world on fire. As a group of artists race to finish a new show, their rehearsal room becomes a battleground of ideas, ambition, and lived experience—especially for a composer whose undocumented status makes the dream of success anything but simple.
As the team wrestles with what story they should tell, the line between reality and imagination begins to blur, until—like two currents meeting in the same river—the artists’ own struggles spill into the story they are creating: a vibrant tale set in a river town on the brink of environmental collapse, where two young lovers must decide whether to stay and fight for their homeland or leave in pursuit of a dream, making Aguardiente a theatrical journey about migration, memory, and the complicated act of transforming real lives into art.
**PERFORMANCES:** ***Aguardiente*** is a bilingual production with surtitles in English and Spanish, and runs April 30 through May 24, 2026. Performances are Thursdays through Saturdays at 8 pm and Sundays at 2 pm. The show is approximately 160 minutes long and includes one intermission.
Community Night is Thursday, April 30.
Noche de GALA, which includes a post-performance reception with the cast and creative team, is Saturday, May 2, under the honorary patronage of His Excellency Daniel García-Peña Jaramillo, Ambassador of Colombia to the U.S.
**TICKETS:** Regular tickets for ***Aguardiente*** are $60 Premium, $55 Orchestra Standard, $45 Orchestra Value, and $35 Balcony Value; $35 Seniors (65+), Military, Teachers, and Groups (10+); $25 25 and Under; Community Night tickets are $25 each and Noche de GALA: Chosen ticket price + $5 (per person). **[GET TICKETS HERE](https://ci.ovationtix.com/35923/production/1245626)**
**CAST:** ***Aguardiente: Where Magic Transcends Borders*** features an 18-people multicultural cast that includes Samuel Garnica (Venezuela) as Alberto, Sebastián Treviño (Colombia and Mexico) as Alejandro, Vin Ramos (Puerto Rico) as Azuquita, Ana Luisa Martínez (Mexico) as Anís, Shayla Hernández (Puerto Rico) as Kiara, Emy Ramos (Dominican Republic and United States) as Beta, Eric González (Spain) as Eve, Machirán (Cuba) as Pepe/MC, and Leanna “Leah” Finol (Venezuela and Hungary) as Mamá/Mom.
The ensemble includes Ralphie Rivera (Puerto Rico, Dance Captain), Álvaro Medina Molina (Puerto Rico and Colombia, Alberto U/S), Santiago Ayala (Colombia, Alejandro U/S), Brianna Ríos (El Salvador and Puerto Rico, Anís U/S), Ana Daniela Pérez (Panama, Beta U/S), Bibi Sánchez (Mexico, Mamá U/S), Julia Neveu (United States, Eve U/S), Zaramaría Fas (Puerto Rico, Swing), and Rodrigo Calderón (Peru, Swing, Azuquita U/S).
**CREATIVE TEAM:** This enthralling new musical is written, directed, and choreographed by Luis Salgado, with music and music direction by Daniel A. Gutiérrez, and lyrics by both Salgado and Gutiérrez.
Scenic Design is by Clifton Chadick, Lighting Design is by Colin Bills, Projections Design is by Milton Cordero, and Madeline “Mo” Oslejsek is Sound Designer. Costume Design is by Jeannette Christensen, Properties Design is by Chelsea Dean, and Hair and Makeup Design is by Andre Hopfer. Sorany Gutiérrez is the Dramaturg, Valeria Cossu is Associate Director, and Ralphie Rivera is Associate Choreographer. Cody Von Ruden is Assistant Costume Designer and Elias Hall is Assistant Properties Designer.
The band includes Daniel Gutiérrez (Music Director, Conductor, Keys), Sebastián Natal (Assistant Music Director, Multi-instrumentalist), Juan “Juancho” Gómez (Guitar), Iván Navas (Multi-instrumentalist), Jaime Rodríguez (Percussion), Roger Torres (Trumpet), and Michael “Mike” Ventura (Saxophone).
Ester Teixeira Vianna is Stage Manager, Rbekah Nogueira is NYC Assistant Stage Manager, Brian Martínez is DC Assistant Stage Manager, Ilyana Rose-Dávila is Production Manager, Amanda Leyva is Assistant Production Manager, Anson Stevie is Technical Director, Delbis Cardona is General Manager for Rehearsal Space, and Lorena Suárez is Company Administrator. Gustavo Ott is the Producer and Rebecca Medrano is the Executive Producer.
The production is made possible in part with generous support from the National Endowment for the Arts (NEA), the DC Commission on the Arts and Humanities, the Paul Angell Foundation, the National Latinx Theater Initiative, and the Morris and Gwendolyn Cafritz Foundation. Additionally, GALA Hispanic Theatre is a recipient of the 2026 THRIVE! Grant, funded by the Mark Edelman Theater Fund and administered by Theatre Communications Group, the National organization for theatre leading for a just and thriving theatre ecology.
Friday Social
To secure your spot, purchase your ticket from the Eventbrite link (https://www.eventbrite.com/e/friday-social-tickets-78443571835). RSVPing only on the Meetup page, doesn't allow you to attend the Event.
ABOUT THE EVENT
After a weeklong of hard work, you deserve to wind down with eats and drinks (including cocktails, beer and wine). The restaurant offers a classic view and an opportunity to mingle!
Weather you are heading out from an early happy hour or you are planning on hitting the night scene, this is your interim spot, before the clubs!
TICKET PRICE:
Limited Super Early free tickets, while supply lasts. Then $ 5 Early Bird tickets and $ 10 on Event's Day. It is subject to increase.
- Huge line up of DJs
- Celebrate your birthdays/moments in life with us
- For bottle specials, table service or ladies night email (info@merevents.com) OR text 202-368-1878
- Drink specials including the usual suspect Mer-Tini:)
- Event is 21+
- Come one, come all; this is the most friendliest event you have ever attended!
- Feel free to invite your friends. They don't necessarily have to be a member
METRO & PARKING INFO
Closest Metro Station are :
1. Farragut North (Please take the L Street Exit)
2. Farragut West (Please take the 18th Street Exit)
3. Dupont Circle (Please take the 'Dupont South' Exit)
Parking might be a challenge and the event involves drinking. We highly encourage you to take a taxi service or a ride share. DRINK RESPONSIBLY.
Delicious Chinese Dinner on Sunday at Chang Chang in Dupont Circle
Hey Chapter Twoers, come join us this Sunday during Memorial Day weekend for Sichuanese and regional Chinese Cuisine by Peter *Chang* with modern cocktails and dessert. If you haven't been there, it's one of the best Chinese restaurants in DC.
Sunday Curanderismo Cacao Ceremony & Sound Bath For Ancestral Healing
Cacao comes from a tree that has been used by Mexican, Central and South American indigenous cultures for spirituality and healing purposes. The main characteristic of this sacred medicine is opening the heart. During this ceremony we will practice the sacred ritual of drinking ceremonial grade cacao in its purest form to open our hearts to invite ancestral healing. Ceremony will be followed by a soothing and relaxing sound healing for you to bathe in the sounds of vibrational instruments. Everyone is welcome to join this ceremony.
In this Curanderismo Cacao Ceremony with Sacred Cacao we will respectfully honor the spirit of Cacao in the traditional ways from the Yucatan Peninsula. Ceremony will be lead by Jenny Perez a Curandera and Shamanic Healer who has worked together with her teacher and elders to facilitate Cacao Ceremonies in the most respectful way , honoring the spirit of Cacao and Los Abuelos de la tradicion (The Elders of the curanderismo tradition and guardians of the sacred cacao).\*\*\*No photography, video recording, or recording of any kind is permited during the ceremony without prior written and aproved authorization. No part of this ceremony or its entirety may be replicated or claimed as your own without legal writen concent from Jenny, Curanderas Heart, and her legal team. Failure to comply will result in legal action by Curanderas Heart legal team. Be respecful of this tradition and all the elders involved in making it possible to preserve this tradition and its sacred ways\*\*\*.
Start hydrating yourself a day before the Ceremony
\*\*IMPORTANT NOTE:\*\* It is possible to experience some side effects such as nausea, sweating, headache, and nervousness with overconsumption of cacao. Please consult with your doctor before consuming ceremonial Cacao. This ceremony is not for people who are pregnant and/or have a heart condition or if taking SSRIs medications.
What you may experience during this ceremony:
Heart Opening and Heart Expansion
Connection with your heart and emotions
Transformation
Chakra Balancing
Deep healing of emotional wounds, grief, and traumas
Ability to connect to your higher self, and ancestors.
Improve emotional balance.
Increased feelings of joy, happiness, and inner peace
Ability to create self-love and improve relationships.
What to bring:
Your own water bottle
Comfortable clothes to lay down
An Eye Mask or bandanda if you have one
Your own yoga mat or use one at the studio
Your own blanket or use one at the studio
Optional:A small offering for the altar such as a piece of fruit or flower
About Jenny Perez Curandera: Jenny is a full time Curandera and Shamanic Healer. Her core values are to LIVE IN HARMONY with great spirit, the elements, nature, animals and people. DO NO HARM TO OTHER PEOPLE, PLANTS OR ANIMALS. In the traditional Curanderismo that Jenny practices the foundation is LOVE AND RESPECT to the spirit world, towards animals,plants, people,free will and the elders who guard the curanderismo tradition (Los Abulitos de la tradicion).
Private bookings are available for ancestral healings,energy clearing , energy balancing and tarot readings. If you would like to book a private energy session or tarot reading before/after ceremony send an email to [healing@curanderasheart.com](mailto:healing@curanderasheart.com) or text (703)531-7046 ( Visit our site for more information on our upcoming ancestral healing ceremonies, trauma release ceremonies, cacao ceremonies, full moon ceremonies, women circles, breathwork sessions and energy clearing ceremonies to bring balance to mind, body and spirit) Stay connected via IG @curanderasheart
Curanderas Heart is located in the Westover Village in Arlington VA . 5852 Washington Blvd unit 5 Arlington VA at a walkable neighborhood with food options and street parking. Space is limited allowing all of our events to have an intimate vibe. Due to limited space pre registration and arriving on time is very important.
DATE: SUNDAY
TIME: 1pm-3pm Doors will open 30 minutes early ARRIVE ON TIME TO SET UP YOUR SPOT. DON'T KNOCK ON THE DOOR OR DISTURB THE SESSION. ONCE THE DOOR IS CLOSED IT MEANS SESSION IS ALREADY IN PROCESS AND IT WILL NOT OPEN UNTIL THE SESSION IS OVER.
Energy Exchange: $88
Address: 5852 Washington Blvd unit5 Arlington VA 22205
Info: WWW.CURANDERASHEART.COM
[healing@curanderasheart.com](mailto:healing@curanderasheart.com)
703\. 531\.7046 call or text
What you may experience during this session: Improve emotional balance, Increased feelings of joy, happiness, and inner peace. Ability to create self-love and improve relationships
\*\*\*\*Cancellation Policy: Due to the extensive time and effort that it takes to prepare the sacred Cacao there are no refunds for missed or cancelled reservations.\*\*\*\*
Cortado Café Alexandria (and walk along Holmes Run Trail)
We'll check out Cortado Café Alexandria. If weather allows and everyone is interested, we may go and walk around Holmes Run Trail around 11:30 AM.
Please have a picture profile so we can recognize you in the meetup.
Please only sign up if you're sure about attending this meetup, and please update your RSVP as soon as possible if you need to cancel, thank you!
Ocho de Bastos at Rockville Hometown Holiday
Let’s go dance to the wonderful music of Ocho de Bastos. They are part of a two day celebration in Rockville Town Square with other bands and vendors. Bring a chair if you want to pause your dancing.
Forro for Afro! Fundraiser Lunna G. Leads a Terrific Memorial Day Forro Class
Forro for Memorial Day! Join Lunna Gomes for terrific forró class to support the Afro Brazilian fest 2026. Lunna Gomes is DC's top forró instructor so this class will be terrific. Play with musicality, improve your ability to follow/ lead plus learn a fun dance pattern. Forró is Brazil's most popular partner dance for it's ease, terrific music and socialability. Meet new people and support a good cause. 100% of the revenue goes to Afro-Bahia Fest 2026. Class fee $15. Stay for delicious traditional feijoada too, and forro students get a discount 😋
Eventos de Cocineros Cerca de Ti
Conéctate con tu comunidad local de Cocineros
Feel Good Friday: POWER BALLAD at the Gateway Film Center + SHAKE NO. 8!
Join us as we get together to see Paul Rudd in the latest comedy-drama-musical from John Carney, POWER BALLAD! The film follows a washed-up wedding singer, a fading boy band singer and a stolen hit song. Here’s a description, trailer and plan for this event:
DESCRIPTION: Rick, a washed-up wedding singer, and Danny, a fading boy band star, bond over music and a late-night jam session. When Danny turns Rick's song into a hit, Rick sets out to reclaim the recognition he believes he deserves. Power Ballad is written/directed by John Carney, the master of the modern musical and creative mind behind Once, Begin Again and Sing Street! It stars Paul Rudd, Nick Jonas, Peter McDonald, Marcella Plunkett, Havana Rose Liu and Jack Reynor.
BUZZ & ACCLAIM: The film premiered to rave reviews at this year’s Dublin International Film Festival where critics call it “a sure-fired crowd-pleaser” that “just might be the feel-good hit of the year!” Others say, “Paul Rudd delivers a career-best performance in this charmer” that’s both “hilarious and deeply moving!”
SUMMER OF ICE CREAM, VOL 2: SHAKE NO. 8! Ranked the #1 Ice Cream Shop in Columbus in 2024, this is the perfect place to kick off our Summer of Ice Cream and grab a sweet treat after the show! Their menu features an array of traditional, specialty and vegan shakes, hot cocoa, and more! You can check out their full menu here: [https://www.shakeno8.com/menu.php](https://www.shakeno8.com/menu.php)
PLAN: We’ll plan for a 7pm-ish showing and will meet in the lobby area about 20 minutes before the show. Once showtime is announced, advance ticket purchase is advised! Once you have yours, please list your seat number in the Comments section of this event. We'll head to nearby Shake No. 8 immediately following the show!
Should be a fun one, Dan
Cocoaheads
Come out to Improving for our monthly iOS and Mac meetings.
This Month's Presentation:
Nothing yet. (You should volunteer).
What is Cocoaheads (http://cocoaheads.org/)?
CocoaHeads is a group devoted to discussion of Apple Computer's Cocoa Framework for programming on MacOS X and iOS (including the iPhone, iPad and Apple Watch). During monthly meetings, members present on their projects and offer tutorials on various programming topics.
What is BuckeyeCocoa (http://buckeyecocoa.org/)?
BuckeyeCocoa is a group of Objective-C/Swift developers/enthusiasts. We host monthly Cocoaheads and near-weekly NSCoder meetings in Columbus, Ohio. The meetings are free to attend.
Presentations!
Presenters welcome! We are always in need of people willing to present material. Any Swift and/or Objective-C related topic is welcome. Times can be 5 minutes (i.e. lightning talks) to a maximum of 2 hours. Interested? Contact info is on the BuckeyeCocoa website.
To volunteer for a presentation contact us at @BuckeyeCocoa on Twitter.
Follow us on Twitter! @BuckeyeCocoa (https://twitter.com/#!/Buckeyecocoa/) For more information: http://buckeyecocoa.org/
Must See Thursday: I LOVE BOOSTERS at the Drexel + GRAETER'S!
Join us as we get together to see the top-reviewed comedy-drama, I LOVE BOOSTERS! The film comes from writer/director Boots Riley and follows a group of shoplifters who take aim at a cutthroat fashion maven. Here are details, trailers and our plan for this event:
DESCRIPTION: The film follows a group of shoplifters who take aim at a cutthroat fashion maven. It is written/directed by Boots Riley (Sorry to Bother You) and stars Keke Palmer, Naomi Ackie, Taylour Paige, Poppy Liu, Eiza González, LaKeith Stanfield, Will Poulter, Don Cheadle, and Demi Moore.
BUZZ AND ACCLAIM: I Love Boosters was the opening film at this year’s SXSW Festival and premiered to rave reviews! It is currently earning a tremendous 97% positive rating on Rotten Tomatoes where critics call it, “an unexpected celebration of friendship, community, and solidarity.” Others call the film “an exercise in radical empathy,” a “masterful” and “optimistic” film designed to “provoke discussion” while making the audience laugh.
TRAILER: [https://www.youtube.com/watch?v=r4lPRISgr9c](https://www.youtube.com/watch?v=r4lPRISgr9c)
SUMMER OF ICE CREAM: GRAETER’S! Established way back in 1870 in Cincinnati, this historic, family-owned brand is famous for their delicious small batch ice cream and any chocolate chunk flavors! They are currently the only commercial ice cream maker using the French Pot method that they’ve been using since they first opened! Plus, those chocolate chunks, oh my goodness! Vegan options are available.
PLAN: We’ll plan for a 7pm-ish showing and will meet in the lobby area about 20 minutes before the show. Advance ticket purchase not required for this theater but Showtime and complete details will be confirmed/announced as the date gets closer.
Look forward to seeing you there, Dan
Beginner and Intermediate Salsa Dance Classes with Todd Smith!
**✅ Salsa Wednesdays with Todd Smith!**
**👉 Beginner Salsa Class**
**$15 In Advance / $20 At the Door**
7:00 pm – 7:15 pm … Registration
7:15 pm – 8:15 pm … Beginner Class
**👉 Intermediate Salsa Class**
**= $15 In Advance / $20 At the Door**
8:15 pm – 8:30 pm Registration
8:30 pm – 9:30 pm Intermediate Class
**👉 If You Take Both Salsa Classes**
**= $25 In Advance / $35 At the Door**
**👉 Buy Advance Tickets Now at:**
https://columbussalsadancing.com/salsa-wednesdays-dance-class-tickets/
**👉 Questions? Text Todd @ (614) 774-8146**
Yarn Social at Northwest Library
If you enjoy knitting, crocheting, working with yarn, this is the group for you. Meet new friends, bring your projects, learn from others.
We normally meet a few times a month during the week from 6-8pm. We will occasionally meet on weekends during daytime hours.
Beginner and Intermediate Bachata Dance Classes with Todd Smith!
**✅ Bachata Mondays with Todd Smith!**
**👉 Beginner Bachata Class**
**$15 In Advance / $20 At the Door**
7:00 pm – 7:15 pm … Registration
7:15 pm – 8:15 pm … Beginner Class
**👉 Intermediate Bachata Class**
**= $15 In Advance / $20 At the Door**
8:15 pm – 8:30 pm Registration
8:30 pm – 9:30 pm Intermediate Class
**👉 If You Take Both Bachata Classes**
**= $25 In Advance / $35 At the Door**
**👉 Buy Advance Tickets Now at:**
https://columbussalsadancing.com/bachata-mondays-dance-class-tickets/














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