Cine

Dropping by to grab a drink and read at Shake Coffee before they close on 30 April 2026. This is a limited seats, small group event, so do try to update your RSVP early if your plans change! Thanks in advance! Nearest MRT: Rochor

**Join us for a fun photography adventure in the vibrant Keong Saik neighborhood! Whether you're a pro or just starting out, this is the perfect place to capture amazing photos.** **You can expect to find lots of interesting subjects to photograph, from colorful street art and heritage shophouses to lively cafes and bustling markets. Bring your mobile phone or any camera you have – we'll be happy to help if you need any tips or advice.** **Join us if you are interested in photography. It doesn't matter if you are a pro or a beginner; we do it for the love of photography. We'll kick off with a short meet and greet before heading out to click pictures together.** **After our photo walk, we'll end at a nearby coffee shop to chat and share our experiences.** **This is a free event, but please RSVP to let us know you're coming. If you have any trouble finding us or have questions, feel free to call or text: Jay: +65 9352 0249 Sandeep: +65 8609 1667** **Join our WhatsApp group for live location sharing: https://chat.whatsapp.com/D9YcKn9GR7jH8q2U2g0xld?mode=hqctcli We share our live location there to help everyone stay connected — especially as people naturally wander off while shooting.** **Meeting Point: Outram Park MRT - Outram Park MRT — Exit 4 (towards Keong Saik / Teo Hong Road)** **Route: Keong Saik Rd → Bukit Pasoh → Neil Rd**

**Click here for more WSET course dates, fees and information** 🎓 Offset Your Course Fee with SkillsFuture Credits – No Out-of-Pocket Payment Needed for Eligible Singaporeans! 💼 NTUC Members Enjoy Up to 50% Subsidy with UTAP [https://www.finewines.com.sg/wset-level-1-wine-course-singapore/](https://www.finewines.com.sg/wset-level-1-wine-course-singapore/) Learn the specific skills needed to identify the different styles of wine and enhance your senses to evaluate wine as well as the professionals. You will get into in depth study of the systematic approach which will equip you with the necessary skills through wine tasting. By the end of this course you will be eloquent in the language of wine and have picked up key knowledge of food and wine pairing to further specify your culinary style and taste. Diversify your skills in a fast-growing economy through Level 1 WSET and add value to your career portfolio. This course is also a fun way to get up to speed on what wine is and how it differs by style. Highly suitable for individuals with a strong interest in wine as well as for professionals kickstarting a career in hospitality or F&Bs by enriching service staff to confidently raise the profile of the company’s wines and enjoy increased revenue from every drop sold. **WHAT YOU WILL LEARN:** You will go through the production of wine and learn about the main styles of wines and grape varieties. Our certified WSET wine educators will guide you through tasting techniques and the wine service process. You will get insight into practices and issues in the wine industry and be able to discuss about wines from different regions. You will be evaluating and tasting seven different kinds of wines and identifying good or bad food pairings. **Click here for more WSET course dates, fees and information** Get up to 50% Subsidies With NTUC UTAP [https://www.finewines.com.sg/wset-level-1-wine-course-singapore/](https://www.finewines.com.sg/wset-level-1-wine-course-singapore/)

**LEARN MANDARIN WITH US** **和我们一起学华语/普通话** Come and join us every Saturday afternoon and learn some useful Mandarin from proficient speakers in a friendly and casual atmosphere. Besides learning the language, you will also get to make new friends from all around the world. Whether you are a beginner, intermediate and advanced learner, we welcome you. The meetup starts at 4 pm. We will try our best to arrange seating at this time so that each group has expert Mandarin speakers. If you come later than 4.10 pm we cannot guarantee ideal seating. Seating priorities will be given to those who signed up. **欢迎会说华语/普通话的朋友** 我们非常欢迎会说华语/普通话的朋友来参加我们这个华语/普通话练习小组，帮助来自世界各地的朋友学习华语/普通话。 *** GETTING THERE Take Downtown (blue) Line or Circle (yellow) Line to Promenade MRT. Take Exit C at Promenade MRT, and go up to level 3. LOCATING US INSIDE THE FOOD COURT Look for a round tables section near the wall of the food court away from the stalls. You can drop the Event Host a message if you are lost. NO COMMERCIAL ACTIVITIES We welcome anyone who is keen to learn a language or help others learn the language. However, this is NOT the platform for individuals who have other intentions, such as recruiting members for their business or organization or selling products or services. We will not hesitate to ask such individuals to stop attending our meetups.

🎓 Offset Your Course Fee with SkillsFuture Credits for Eligible Singaporeans! 💼 NTUC Members Enjoy Up to 50% Subsidy with UTAP **Click here for more WSET course dates, fees and information** [https://www.finewines.com.sg/wset-level-1-wine-course-singapore/](https://www.finewines.com.sg/wset-level-1-wine-course-singapore/) ## **MASTER THE ART OF SAKE WITH WSET LEVEL 2 CERTIFICATION COURSE** Embark on an elevated journey of sake exploration with the WSET Level 2 Sake course – a captivating odyssey for those seeking a deeper understanding of this exquisite Japanese beverage. Envision a glass filled with a pristine, chilled elixir, releasing a bouquet of enticing aromas that promise an unparalleled experience. Each sip transports you to the heart of Japan, where centuries of perfected sake craftsmanship unfold. If you are currently working in the sake industry or possess basic sake knowledge and are keen to enter into the F&B or sake trade, our WSET Level 2 sake course furthers your sake knowledge in a more in-depth programme. For professionals, knowledge is the key to success. In the realm of sake, a nuanced comprehension of production, diverse flavor profiles, and adept food pairings can shape the trajectory of your career. The WSET Level 2 Sake course has been meticulously crafted to provide you with a comprehensive grasp of sake's intricacies, spanning its illustrious history, production processes to prepare you to be come a sake sommelier. ## **WHAT YOU WILL LEARN** * Explore main sake styles and classifications. * Understand the types of rice that influence sake flavors. * Understand the role and production of Kōji * Tasting over 20 different sakes. * Describe sakes using the WSET Systematic Approach to Tasting Sake® * Develop analytical tasting skills while exploring the sake style and quality. * Identify different categories & grades of sake ## **WHAT YOU WILL ACHIEVE** * Knowing the key stages in sake brewing and it’s unique processes. * Recognise the distinct features and styles of sake from various regions. * Understanding the art of appreciating sakes. * Be able to properly store and serve sakes * Feel more at confident arounds sakes and learn to buy only the best. * The art of pairing food and sake. ## **YOU ARE NOT ALONE** Many individuals struggle to comprehend the intricacies of sakes, leading to disappointment despite years of experience. Our two-day course provides guidance in developing techniques to train your palate and memory, enhancing your ability to detect sake aromas, flavors, and labels. Become a Sake Connoisseur or Sommelier – it's not an innate gift, but an achievable expertise through training and practice. *Let us help you achieve your dream with the WSET Level 2 Sake course!* 🎓 Offset Your Course Fee with SkillsFuture Credits for Eligible Singaporeans! 💼 NTUC Members Enjoy Up to 50% Subsidy with UTAP **Click here for more WSET course dates, fees and information** [https://www.finewines.com.sg/wset-level-1-wine-course-singapore/](https://www.finewines.com.sg/wset-level-1-wine-course-singapore/)

Midweek plans? Come unwind with us over a glass of vegan-friendly wine at Deviate Wine Bar. Whether you're vegan, wine-curious, or just looking to meet new people, this is a relaxed, no-pressure evening to sip, chat, and connect. ✨ What to expect: • A curated selection of vegan wines • Chill, intimate wine bar vibes • Easy conversations with friendly people • No wine knowledge needed 👥 Who should join: • Wine lovers (beginner-friendly!) • Social explorers & professionals • Anyone curious about vegan wines 💰 Cost: we share a few bottles of drinks together (optional wine recommendations available) 📍 Venue: Deviate Wine Bar

Welcome! Gist below! :-) 1. Bring a book to the meet! 2. Buy a drink (and a bite if you're hungry). 3. Say hi to the folks. 4. Read! 5. We'll do a short round of intros and a short sharing at the end too. :) Come in and find us (we're probably the only reading group)! In the event that the place is full, we'll find a back up nearby. :-) This is a limited seats, small group event, so do try to update your RSVP early if your plans change! Thanks in advance! Nearest MRT: Tiong Bahru (EW17)

Where does genuinely new stuff come from, and what does the answer obligate us to do? We are primates, evolved for the African Savana, with meat machines in our heads. These meat machines can do something curious: they can imagine. Even further, they can be “creative”; that is, they can imagine something “novel”. At first glance, imagination seems like a cute quirk. We can imagine fantasies, tell fun stories, paint pictures, make gadgets. Some of these stories we deem “creative” or “novel”. But what actually counts as “new/creative”? The commonly used notion for “creative” in various domains of study is the creation of something “novel” and “useful/appropriate”. “Novel” ensures the new idea/invention is not just a basic recombination of old things. “Useful/appropriate” ensures that the idea is meaningful, reveals something interesting, and is not just a random mess. Both of these terms are broad and contentious (intentionally so). Who defines what is “novel” or useful/appropriate”? Should it be defined by the individual who originated the idea, or by the social judgment of peers, or specifically by experts, or by history/those who come later? The **Systems Model** recognizes that “creativity” is not a property determined by individuals, but through an interaction between the domain/field of innovation, the social ecosystem (gatekeepers, institutions, etc.), and the innovation itself. Other views emphasize the **cognitive mechanisms** of creativity. New ideas do not emerge “de novo”, they emerge from a recombination of past ideas, with a novel “transformation of the problem space”. Hence, an individual needs to make the creative leap with regards to themselves (their past experiences, cultural knowledge, etc.); it is a mental operation. Even if their new idea might already be known to someone else/the public, if they themselves did not know it, it is still a novel creation for them. Thus the question: Is there a rigorous notion that can tell whether something is “truly novel”, or even quantify how much? And who decides? Beyond the domain of fiction and art, our meat sack brains can also imagine things like multiple dimensions, 4D space, invisible forces, and other notions that at the time were heavily criticized as fanciful thinking (imaginary numbers, non-euclidian geometry, microscopic germs). Our minds were shaped by natural selection to solve savanna-scale problems — predators, social hierarchies, thrown objects. There's no selection pressure for imagining or grasping 11-dimensional string theory or quantum field theory. Feynman himself suspected we might not be able to understand wavefunction collapse or superposition. And human working memory is sorely limited. It is surprising that these ideas turn out to be “*real”*. They explain the physical world and give us tremendous power over it. Sometimes, increasing our power over the physical world depends on creating ever more “novel” ideas/absurdities (e.g. Infinite dimensional vector spaces. Subatomic particles. Quantum phenomena. etc.) Outlandishness is not sufficient for scientific success, but those ideas that yielded the greatest increase in understanding/power were often the most outlandish. In other words, the degree of “creative novelty” in science is proportional to the degree of increased physical power we gain. Is there a limit to what our brains can conceive? Science and art are very different domains. But therein lies the puzzle: the process of creativity deployed in science seems no different from the process of creativity deployed in art; so perhaps the same process is generating novelty in both. This suggests a tantalizing unity of what it means to be “novel”. If the same process generates “novelty” in 2 (seemingly) different branches: art and science, and one branch leaves physical traces, then “novelty” might not be mere arbitrary social judgment. Discussion Questions: * What counts as “creative”/”novel”? Who judges this? Is it an individual or social or objective judgment? How do we know whether something is “new” or not? Are we just “doing whatever we do?” * Operationally, how does creativity work? How does creativity “create new things”? Where does the newness come from? * Is the process of creativity in art, social science, natural science, engineering, technology, all the same underlying process? * If it is the same underlying process, how does “novelty”/creativity in science relate to creativity in art? * What’s the difference between imagination, creativity, and knowledge? * Is society obligated to create the conditions necessary for people to engage their creativity? If we disable people’s creativity, is that a form of mind control?

Join us for a fun Dinner & a Movie event as we get together to see MICHAEL + Dinner at CAP City! The film is directed by Antoine Fuqua and stars Jaafar Jackson (Michael Jackson’s nephew) as the King of Pop! Early buzz is strong for what should be an excellent musical-biopic! Here are details, a trailer and plan for this event: DESCRIPTION: This biographical musical drama follows the life of Michael Jackson, from his time with the Jackson 5 to his early solo career! Highlighting both his life off-stage and some of the most iconic performances from his early solo career, the film gives audiences a front-row seat to Michael Jackson as never before. Jaafar Jackson (Michael Jackson’s nephew) stars in the title role alongside Nia Long, Laura Harrier, Juliano Krue Valdi, Miles Teller and Colman Domingo. TRAILER: [https://www.youtube.com/watch?v=mbtgEE6rkxw](https://www.youtube.com/watch?v=mbtgEE6rkxw) MOVIE PLAN: Please purchase your ticket for the 3:35pm showing and meet inside the theater lobby between 3:10 and 3:20pm. Tickets already on sale and advance purchase as soon as possible is advised! Once you have yours, please list your seat number in the Comments section of this event! DINNER PLAN: Dinner immediately following the movie (around 6pm) at nearby CAP City Fine Diner! Seating is limited for the dinner portion of this event, so separate RSVP required. If you plan to join for Dinner AND the movie, please be sure to RSVP in both places. CAP CITY FINE DINER: This upscale diner from Cameron Mitchell is known its “retro-cool” atmosphere, modern twists on classic comfort food and their “showstopper” desserts! The menu reimagines nostalgic dishes like meatloaf, beef stroganoff, and pot roast with gourmet twists. The menu also offers vegetarian, vegan and gluten-free options with lots of apps, cocktails, salads, sandwiches, burgers (including a black bean veggie burger), the most welcome return of their Veggie Plate (with Hummus) and more. Desserts include their 24K Carrot Cake, Coconut Cake and Chocolate Covered Peanut Butter Pie. Look forward to seeing you there, Dan

"The SOB is a ballet dancer. He’s the best ballet dancer that ever lived, and if I get a good chance I’ll kill him with my bare hands." - W.C. Fields In *City Lights*, Chaplin's Little Tramp meets a blind girl selling flowers who mistakes him for a wealthy man. When he learns that an operation may restore her sight, he sets off to earn the money she needs to have the surgery. He also befriends an alcoholic millionaire who only recognizes him when he is drunk. When the blind girl and her grandmother fall behind in the rent and face eviction, he tries working and even enters a boxing competition to raise the money they need. Regarded as Chaplin's masterpiece, *City Lights* has been ranked on more than seventeen "100 greatest movies of all time" lists. Orson Welles cited it as his favorite picture. *City Lights* is available for streaming on Amazon Prime, Hulu, HBOMax, Tubi and PlutoTV. The Columbus Library lists three copies on blu-ray and eight copies on DVD. Watch the movie on your own, then join us upstairs at East Market to discuss the film. If you want more, *Unknown Chaplin* is a three-episode lost-footage documentary available on Youtube. It covers his time on *City Lights* beginning at the twenty-six minute mark of episode two: https://youtu.be/f8960Uc15hI?t=1558

**In an unprecedented effort** to cram WAY too much FUN into one single night this is a **wine tasting** (*sample 4 wines*) / **Kentucky Derby** celebration (*wear your fancy derby hat that you literally cannot wear anywhere else*)/ and **New Members** Night. But mostly THIS IS "***New Members Night***." If you are one of the many folks on the fence about coming to your first wine tasting with the *Hilliard Wine Club*, this is the night to come. There will be many other new people, so you won't be alone. And the regulars will be there to help make you feel welcome. We're a relaxed and warm group. We hope to see you. **SIDE NOTE:** New members are welcome to ALL our Friday night wine tastings, but this night is a special overture to those who don't want to feel that they are the only new person in the room. Don't worry. You won't be. And don't hesitate to RSVP to other events. **OLD MEMBERS NOTE**: Hey Old Members! You're not excluded from this event. We expect to see you there to help make the new members feel welcome. **Sample 4 different wines** this Friday for $15 (*Cash or Venmo only please*). Glasses are provided. Bring a snack to share. Bring a bottle to share if you care to. See all the details below for the Hilliard Wine Club Wine Tasting. In Person. In Real Life. Actual Wine from glass bottles with corks and everything. **Wine**: Tastings will be $15 for four samples as always. And you are welcome to bring a bottle of your favorite wine to share with others. Participation in the wine tastings is optional. But since you’re going, I will buy enough wine to cover you. If you bring your own wine and do not participate in the tasting you will only pay $10 to cover the door charge. **Parking**: There are several public parking lots near the Alive614 hall. Please be careful to NOT park in private parking lots. They do tow. Check Google maps to scope out your space. Anyone who is early could easily find a parking space on the street nearby. **Glasses**: …will be provided. Please note that after the wine tasting, the glasses need to be returned to the boxes at the service table. Please be gentle, our glasses are fragile. Uh, they are made of glass! **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. **Extra Wine**: After everyone has had their samples, we remove the pouring spouts and any remaining wine is poured freely to whomever wants it. I hate having leftover wine. **Queen of Hearts**: The Queen of Hearts raffle is a fundraiser for the club and a Barnum and Bailey type extravaganza - minus the dancing ponies, clowns, and actual circus. Bring your ***cash*** as the Queen does not accept American Express or other plastic. **After the lights go out**: After the last sip of wine, when we clean up and turn the lights out, if you still haven’t had enough of us, it is typical for a group to get together and go to a local eatery for food and/or drinks or coffee. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty** *Your Hilliard Wine Club Host*

**Comedy Night + Open Mic + Freestyle**: Tristan Shae and friends return to entertain us and to warm the group up for our open mic session. February's Open Mic / Comedy Night was a smash hit and it's worth a second night. We'll start with Tristan Shae and a couple of his friends. Tristan is an alternative comic from Columbus, Ohio. A counselor by day, Tristan explores how comedy can improve mental health by telling jokes and stories that muse on how absurd life can be from squeaky clean topics to not so clean ones. Tristan produces the variety show Cheaper Than Therapy, hosts the weekly Problem Child Alt Comedy Open Mic at The Attic, and can be found engaging in all sorts of silliness around the city from stand up shows at The Nest Theater, The Attic, or The Funny Bone, to improv and sketch shows with various groups at various venues such as The Hashtag Comedy Club. **On Freestyle night** \- just bring a bottle to share\. There is NO formal wine tasting like on other weeks\. Door charge is $10 \(cash or Venmo only please\)\. We may have some left over wines to clear out\! Glasses are provided\. Take Care\. See you there\. **Parking**: There are several public parking lots near the Alive614 hall. Please be careful to NOT park in private parking lots. They do tow. Check Google maps to scope out your space. Anyone who is early could easily find a parking space on the street nearby. I am told that the Chase parking lot is safe after hours. **Glasses**: …will be provided. Please note that after the wine tasting, the EMPTY glasses need to be returned to the boxes at the service table. Please do not make me hunt down your empty glass. Please be gentle, our glasses are fragile. Uh, they are made of glass! **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. **After the lights go out**: After the last sip of wine, when we clean up and turn the lights out, if you still haven’t had enough of us, it is typical for a group to get together and go to a local eatery for food and/or drinks or coffee. Please join us. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty** *Your Hilliard Wine Club Host*

Join us as we get together for a Discount Tuesday / Choose Your Movie event to see your choice of two great new films! Option 1 (and the one I'll be seeing) is the top-reviewed comedy-drama, THE CHRISTOPHERS! The film is set in the art world and follows the estranged children of a former artist who hire a forger. It is directed by Steven Soderberg, stars Ian McKellen and Michaela Coel and has been earning rave reviews on the indie circuit. Option 2 is the latest action-thriller starring Bob Odenkirk, NORMAL! The film follows a temporary small-town sheriff who uncovers dark mysteries after a local bank robbery. Here are descriptions, trailers and our plan for this event: THE CHRISTOPHERS: The children of a once famous artist hire a forger to complete some unfinished, long ago abandoned canvases so they'll have a better inheritance when he dies. It is directed by Steven Soderbergh and stars Ian McKellen, Michaela Coel, Jessica Gunning and James Corden. BUZZ & ACCLAIM: The film is earning an excellent 97% positive rating on Rotten Tomatoes where critics call it a “dynamic, emotional and surprising journey” and a “compelling chamber piece that works like intellectual comfort food.” Others call the film, an “incredibly funny, comedy drama with plot reversals that make it feel like it’s on the verge of a thriller!” TRAILER: https://www.youtube.com/watch?v=H79-EqzmdwY&t=20s NORMAL: This action-crime-thriller follows a man who comes to the sleepy town of Normal, Minnesota to serve as the temporary sheriff. But a bank robbery leads him to a criminal underground reaches throughout the entire town. The film is directed by Ben Wheatley and stars Bob Odenkirk, Henry Winkler and Lena Headey. The film comes from the same team that brought us Nobody and the John Wick series, so expect an over-the-top, action-filled thrill ride! TRAILER: https://www.youtube.com/watch?v=Rmm-lM33Qw0&t=19s PLAN: Details for this event have been confirmed! For THE CHRISTOPHERS, please purchase your ticket for the 7:00pm showing and meet in the upstairs lobby between 6:40 and 6:50pm! For NORMAL, please purchase your ticket for the 7:30pm showing and meet in the upstairs lobby between 7:10 and 7:20pm! For both films, tickets just $5 ($6.50 after online fees when purchased on the GFC website). Advance purchase is advised. Once you have yours, please list your movie of choice and seat number in the Comments section of this event. PARKING: Close, convenient parking is available in the nearby garage (located between 9th and 11th, just off High St). Bring your ticket with you and have it validated at the theater and for $2, you’re covered for the night! Look forward to seeing you there, Dan

A movie this big deserves a big dinner! Join us after MICHAEL for fun and delicious dinner at another CMG-favorite restaurant, CAP CITY FINE DINER! RSVPs are limited for the dinner portion of this event! Here are complete details: CAP CITY FINE DINER: This upscale diner from Cameron Mitchell is known its “retro-cool” atmosphere, modern twists on classic comfort food and their “showstopper” desserts! The menu reimagines nostalgic dishes like meatloaf, beef stroganoff, and pot roast with gourmet twists. The menu also offers vegetarian, vegan and gluten-free options with lots of apps, cocktails, salads, sandwiches, burgers (including a black bean veggie burger), the most welcome return of their Veggie Plate (with Hummus) and more. Desserts include their 24K Carrot Cake, Coconut Cake and Chocolate Covered Peanut Butter Pie. MENU: [https://capcityfinediner.com/locations-menus/gahanna/menus/dinner/](https://capcityfinediner.com/locations-menus/gahanna/menus/dinner/) RSVP: Dinner immediately following the movie at nearby CAP CITY FINE DINER! Please RSVP for here for the dinner portion of this event at Cap City Fine Diner. Since the dinner portion of this event is limited, please only RSVP if you plan to attend. If your plans change, please update your RSVP as early as possible. Please RSVP in both events, if you plan to attend the movie and dinner. Look forward to seeing you there, Dan

Join us for a Fun Friday event as we get together to see the long-awaited sequel to the 2006 original, THE DEVIL WEARS PRADA 2! Meryl Streep, Anne Hathaway, Emily Blunt and Stanley Tucci all return for this follow-up that finds the former assistant is now a rival! Here are details, a trailer and our plan for this event: DESCRIPTION: The film follow’s Miranda Priestly's struggle against Emily Charlton, her former assistant turned rival executive, as they compete for advertising revenue amidst declining print media. The film is directed by David Frankel and written by Aline Brosh McKenna (who wrote/directed the 2006 original). It stars returning cast members Meryl Streep, Anne Hathaway, Emily Blunt, and Stanley Tucci along with newcomers Justin Theroux and Kenneth Branagh. TRAILER: https://www.youtube.com/watch?v=e9HXmMnUEdE PLAN: We’ll plan for a 7pm-ish showing and will meet in the lobby area about 30 minutes before showtime. Advance ticket purchase not required for this theater but early arrival is advised. Be sure to mention you’re with the Movie Group for admission/concession discounts. And make this a true Fun Friday by joining us after the show for the best part of the night – food and drinks at the nearby Rusty Bucket! Complete details, including showtime, will be confirmed/announced as the date gets closer. Should be a fun one, Dan