Rusos

Llega poco a poco la muy esperada primavera con sus alergias y actuaciones hormonales… Existe un fantástico rincón en la cara norte del Cadí que se llena cada abril del así llamado azafrán de primavera, para crear junto con las escarpadas murallas de la sierra una de las postales más gloriosas de toda la Cerdanya. Este increíble prado situado a 1.826 m de altitud es el testimonio de una herencia glaciar que dejó atrás un cúmulo de sedimentos propicios para la biodiversidad. Iremos a descubrir el Prat de Cadí espaldado por un espectacular anfiteatro mineral y sus cimas: Costa Cabirolera, la Roca Verda, el canal de Cristall, la roca del Ordiguer… Después del diálogo con la inmensidad, hay la opcion de ir a conocer una formatgeria de montaña, sus cabras y descubrir cómo es la vida en una granja a 1600 metros de altitud. Y, por supuesto, lo mejor para el final: una mini cata de quesos que sabe aún mejor después de la aventura. Vente a conocer las particularidades geológicas de este parque natural. **🔗 DETALLES TÉCNICOS** \- Ruta circular de 10 km \- Desnivel de subida: 550 m \- Tiempo estimado con paradas: 5h \- Dificultad: **FACIL - MEDIA** \- Ruta apta para perros? **SI** (si esta acostumbrado al terreno de montaña) 🔔 Todo participante asume que está en condiciones de hacer la excursión y debe comunicar cualquier dolencia que pueda afectar al desarrollo óptimo de la actividad. 🔔 Las rutas pueden sufrir cambios acorde con las condiciones meteorológicas y estado del terreno (nieve, ríos con mucho caudal, etc). 📣Aviso: en caso de baja de última hora (menos de 72h) la persona que se dé de baja tendrá que pagar el importe de la excursión y del transporte (si no va en su propio coche). En caso contrario, no va poder realizar futuras salidas con este grupo. Si después de darse de baja, su plaza se puede asignar a otra persona sin problemas, no se tiene que pagar. **👁‍🗨 MATERIAL** * Mochila con agua (1 L. mínimo) + comida para almuerzo/mediodía * Calzado/botas de montaña (imprescindible) * Ropa adecuada a la actividad: recomendado pantalones largos, camiseta térmica y abrigo * Chaqueta impermeable (imprescindible) * Protección solar (crema, gafas) y contra el frío (guantes, buff, gorro) * Bastones de senderismo (recomendable) **👌 APORTACIÓN 25€** Incluye: * Organización y Guía (TD de Media Montaña) * Seguro de Accidentes y de Responsabilidad Civil **🚗 EL TRANSPORTE** \- para esta salida: 6€ por persona \- en vehículos particulares excluyendo de los gastos a los conductores \- quién ponga coche y lleve a 3\-4 participantes se le descontarán 5€ \- tiempo en coche: 45´desde Puigcerda 🎯 Para confirmar asistencia por favor **contacta con la organizadora y avisa si dispones o no de coche (y en tal caso núm. de plazas libres).Ç** Mínimo 4 y máximo 10 participantes. 📞 Contacto: **Amalia +34 652 027 570** **💠 [Instagram](https://www.instagram.com/oxygen_trails/)** 💠¡Oxygénate!💠

Join me in the Pyrenees for a grounding spring escape, where the mountains invite us to slow down, look inward, and reconnect with the simple awareness of being alive. Through mindful hiking and quiet moments in nature, we return to what steadies us and what truly matters. Come practice yoga, nourish your body, and dive into philosophy and hiking this April. **The inclusions:** 4 days - 3 nights at Casa el Pui 3 meals menu Yoga & philosophy practices Meditation pranayama Hiking to natural pools and a surprise or two... **The house:** Casa el Pui is a responsible, sustainable, and environmentally friendly rural accommodation located in the Catalan Pyrenees, surrounded by nature. They are a self-sufficient house that runs on 100% on photovoltaic energy. **Bookings and pricing:** \- from 490€\, early bird available until 15th Feb \- after 15th Feb\, it is 570€ [More details here](https://casapazbcn.com/hike-yoga-retreat-saurabh/) **How to book my spot:** \- in person in the studio at Casa Paz\, Barcelona\. \- send us an email at: hello@casapazbcn\.com \- to secure your spot\, half of the price is required as deposit\, please take into consideration that this amount is non refundable\. [BOOK YOUR SPOT NOW!](https://casapazbcn.com/hike-yoga-retreat-saurabh/)

Dinner and dancing

AI is changing how art is made. But when does it stop being your work and start being the machine’s? This month we're going to be doing a panel with with digital image, music, and written word artists, talking about at what point, while using AI in the creation process, does the work become not the artist creation? We encourage audience participation during this event that will be moderated by Chris Slee. Whether you’re deep in the field or just getting curious, come connect with others building and exploring AI in Columbus. Sponsored by [Transform Labs](https://www.transformlabs.com/services)

Pay attention! We’re delaying a week for those of you who may be on Spring break and/or celebrating the holiday. Ok, no pancakes, but waffles-a-plenty. Join the local UX and Digital Design community for a casual monthly breakfast. Look for us upstairs!

Let’s try this popular Italian restaurant in Reynoldsburg. This is the menu: https://scaliristorante.com/#4e468054-0235-43e2-81c2-44e061341e9e

Join us for pizza and conversation at Vick’s Gourmet Pizza! 🍕 Good slices, good stories, and plenty of laughs around the table. Come hungry, bring your best conversation, and let’s enjoy a relaxed evening with great company. Extra cheese and extra chatter encouraged! 😄

**The Data-Driven Brand: Using Analytics to Shape Perception** Can you use analytics to improve tacos? This being CBUSDAW, we think the answer is probably “yes”, but we’re not sure how to implement or test this theory. For our April meetup we’ve got Sara Kear, CMO of Condado Tacos, to investigate this delicious question. Sara will explore how she blends quantitative data and qualitative customer feedback to shape brand positioning and drive business decisions. We all know that marketing and analytics go way beyond attribution. Sara will show how Condado uses customer insights to inform product and pricing strategy. She’ll also highlight how Condado leverages customer feedback at scale to influence operational priorities, positioning marketing as the voice of the customer across the organization. In the last 12 years Condado has gone from one location in Columbus to 52 locations across 10 states, so we’re guessing there’s more to that growth than really good guac (though the guac probably helps). Ultimately, this talk focuses on the intersection of art and science—using data to inform creativity and build a brand that resonates with customers in a measurable way. **About Our Speaker** Sara Kear is Chief Marketing Officer at Condado Tacos, where she oversees brand, restaurant design, menu and pricing strategy, off-premise including catering, and customer data strategy. Since joining in 2021, she has helped grow the brand from 19 to 52 locations while building a data-driven marketing organization focused on loyalty and customer insights. Condado has since been named to the Inc. 5000, recognized as Breakout Retailer by Chain Store Age, and consistently ranked among FastCasual’s Top 100 Movers & Shakers. Thanks to our 2026 sponsors: [Clarivoy](https://www.clarivoy.com), [What Box Consulting Group](https://www.whatboxconsultinggroup.com), [Conductrics](https://www.conductrics.com), and [Piwik PRO](https://piwik.pro) More info at [cbusdaw.com](https://cbusdaw.com)