Trail Riding

# Preserving Spring Produce & Herbs Spring produce is coming! Learn simple ways to preserve rhubarb, asparagus, and herbs to enjoy year-round. Spring is right around the corner, bringing fresh favorites like rhubarb, asparagus, and garden herbs! Join us for an engaging class where you’ll learn simple, safe, and effective methods to preserve your spring harvest so you can enjoy those fresh flavors all year long. From freezing and drying to other easy techniques, we’ll cover practical tips you can use at home. We’re excited to be teaming up with Michigan State University Extension to provide research-based guidance and expert advice to help you preserve with confidence. Whether you’re new to food preservation or looking to expand your skills, this class is perfect for you! Click the "Reserve a Spot" button on the Eventbrite site to select the date and secure your place

Hi ladies. Let's hike the Edward Thomas, Spring Creek, and a little multi-purpose trail - approximately 4 miles. Please bring a water bottle as needed and appropriate shoes. Meet in the Maple Grove Picnic area.

We will hike the Ridge Trail and Meadows Trail twice, for a total of 3.8 miles. There are some pretty good inclines so plan on getting a cardio workout :). This is a loop which is pretty easy to follow; thus faster walkers can take the lead and the rest (like me) will bring up the rear at a slightly slower pace. You could also just do the loop once for 1.9 miles. No one left behind. Optional lunch to follow in Canal Winchester. I'm working through the metro parks - this is the third one!

Hi ladies. Let's hike the Edward Thomas, Spring Creek, and a little multi-purpose trail - approximately 4 miles so please wear your shoe of choice. Please bring a water bottle as needed and appropriate shoes. Meet in the Maple Grove Picnic area.