Dinner at Silvino

New restaurant in Chacarita with French cafe vibes and a menu inspired by classic bodegon dishes and seafood.

Silvino opened recently, by the former chef of seafood paradise, Ajo Negro.

The menu consists of smalll plates to share as well as main dishes and desserts. The wine list compliments the seafood of with plenty of white wines and lighter reds.

We have 8 spots available.

How to reserve my spot?
RSVP and confirm again the day before (check your inbox). If you need to give up your spot- find someone to take it! No last-minute cancellations

How much? $30.000-$40.000/person (bring cash for the tip)

What’s the vibe? Casual, conversation in English with interesting foodie types from around the world

See menu here https://drive.google.com/file/d/1TK1PTSq51D7P9yxt94RG8VJ3ZIRZRpF0/view?fbclid=PAZXh0bgNhZW0CMTEAAadGmIxVBIp-bcdIWR9dQ_0J59Qc4dTndyMfaofbyFFwbTz4JmxNuevFv1Pjxg_aem_kWSuvtqcP98ORgNDoMmQYw