Central Oregon New Friends Connection

Meet on the corner in front of Mirror Pond Cleaners.

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Join us for a fun stroll downtown. Come out and enjoy! Due to the nature of the many different downtown venues, first Friday crowds, and variety of tastes/art/wine/food, etc. - It can be a challenge to stay together as a group.
I will also 'live post' comments and location here on Meetup as the evening progresses. "Sensational local & national art at dozens of businesses on the first Friday of every month. Shops are matched with artists, musicians, and performers. Many businesses stay open late and will serve food and wine as they welcome you in to enjoy their space and this wonderful evening."

Let stroll and socialize together as we seek out new and interesting local artists. I have heard rumors there may be food and wine at some venues. I will 'live post' a few times during the event if you want to join late. Afterwards, we may seek out a nightcap and live music. Let's start at the corner of NW Franklin and Bond - in front of Mirror Pond cleaners (great place, btw) and go up Bond street, back down Wall. As usually happens, smaller groups tend to break off, perhaps to linger at an especially enjoyable gallery or to hear the latest tunes of live music. It's all good!

What’s Happening:
Plan on joining us for a fun afternoon drop-in event featuring a nice selection of wines with tasty appetizers and enjoyable conversation. We will be sharing a selection of delectable white and red wines, as well as a sparking. Teresa has agreed to prepare her special collection of appetizers and dessert items again. If you have attended our recent private residence located events, you are more than familiar with her culinary talents!

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What to Look Forward To:

THE FOOD
Teresa’s handcrafted menu is a delicious celebration of bold flavors and thoughtful bites—each item made with care and a touch of indulgence:

• Artfully Curated Charcuterie Board
• Pickled Garden Vegetables
• Sweet & Crunchy Candied Walnuts
• Creamy Salmon Dip with Briny Capers
• Crisp Cucumber Bites with Cream Cheese
• Hummus Trio – Three Unique Flavor Profiles
• Dirty Martini Deviled Eggs with a Savory Twist
• Rich Smoked Blue Cheese Dip
• Mini Cubano Skewers with Classic Flavor
• Pistachio Cupcakes with a Light, Nutty Sweetness and Creamy Frosting
• Buttery Cake Squares – Soft, Golden, and Perfectly Indulgent

THE WINES
A thoughtfully curated lineup of wines selected by Paul, each chosen to complement and elevate Teresa’s handcrafted menu—balancing texture, flavor, and regional expression throughout the experience:

• NV Cruzat Clásico Brut (Méthode Traditionnelle) – Argentina, Bodega Cruzat, 60% Pinot Noir / 40% Chardonnay. Bright, elegant bubbles with crisp acidity—an ideal opening pour to awaken the palate.
• 2022 Jean Sambardier Beaujolais-Villages – France, Jean Sambardier, 100% Gamay. Fresh and vibrant with red berry notes and a silky finish—perfectly suited for lighter fare.
• 2022 Martino “Viña Violeta” Old Vine Bonarda – Argentina, Fincas Don Martino, 100% Bonarda. Juicy, expressive, and fruit-forward with subtle spice—an inviting and versatile pairing wine.
• 2023 Ermisch Ribbon Ridge Pinot Noir – Oregon, Ermisch Cellars, 100% Pinot Noir. Refined and aromatic with layers of cherry, earth, and soft tannins—beautifully balanced.
• 2021 Paoloni Chardonnay, Guadalupe Valley – Mexico, Villa Montefiori, 100% Chardonnay, Smooth and expressive with notes of orchard fruit and gentle oak influence.
• 2017 Ca’ De Calle Gran Reserva Red Blend – Argentina, Ca’ De Calle, 65% Malbec, 12% Petit Verdot, 10% Bonarda, 8% Cabernet Sauvignon, 5% Syrah. Bold and structured with depth and complexity—a rich, lingering finish to the lineup.

All together, Teresa’s delicious bites and Paul’s wine picks Just work—bringing out the best in the bites and the wines. It’s an easygoing mix of great flavors, good wine, and even better company. Join us as we sip, snack, and enjoy lively conversation.

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Additional Details

1. This event will be hosted at a private residence; address details will be sent to confirmed RSVP’s a few days prior.
2. Attendance is limited to 24 guests, so please let us know as soon as you can to secure your spot.

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Location:
We will be enjoying this event at a private residence and will provide the address to confirmed RSVP’s a few days before the date of the event.
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RSVP TO HOLD YOUR SPOT
Please be sure to pay in advance for the event fee to hold your spot so that we can confirm a head count for food preparation, please be sure to pay Brian sooner than later. $30 per person.
Here is how to pay-

1. Venmo: @brian-keith-32 (Phone ends in 2969 if asked)
2. PayPal: @briank777 (email: brian777keith@gmail.com, phone 2969)
3. Zelle: Brian Keith 541.280 no spam 2969

No refunds given after 72 hours prior to the event.