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Japan’s biggest seafood festival returns after 3 years!
This year we’ve already been to two Meat Festivals... so now it’s time for the Fish Festival! 🐠
It’s one of those events that’s hard to go to alone, so let’s enjoy it together as a group — you might even make some new friends!
The venue has grassy areas, so we can relax and enjoy a picnic-style lunch while sampling amazing seafood dishes.

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### 🎣 What is the Fish Festival?

The SAKANA & JAPAN FESTIVAL 2025 in Hibiya Park is Japan’s largest seafood gourmet event, attracting over 2.5 million visitors in total!
After a 3-year break, it’s finally back at its original home — Hibiya Park in Tokyo.
You can try all kinds of seafood dishes from across Japan: tuna, salmon, uni (sea urchin), crab, scallops, oysters, ikura (salmon roe), and more!
Enjoy seafood bowls, fisherman’s meals, regional specialties, seafood ramen, and even seafood paella — all freshly made and full of flavor.
There will also be special limited menus available only at this event!

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### 🏆 Fish-1 Grand Prix (Held at the same time)

This special “Fish-1 Grand Prix” celebrates Japan’s seafood culture and aims to make fish exciting again!
Visitors can taste and vote for their favorite dishes, and there will be stage events and booths introducing unique local fish products.
And yes — the famous Sakana-kun is expected to appear on stage! (Schedule to be confirmed)

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### 📅 Schedule

Date: Sunday, November 30, 2025
Meeting time: 10:30 AM
Meeting place: In front of Hibiya Park Police Box (丸の内警察署日比谷公園前交番)
Plan:

  • 10:30 Meet & chat
  • 11:00 Visit the Fish-1 Grand Prix (Sakana-kun expected!)
  • 12:30 Finish — feel free to stay longer and enjoy more food together!

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Let’s dive into Japan’s seafood culture and enjoy some of the freshest flavors the ocean has to offer! 🌊

Cooking
Eating & Drinking
Make New Friends
New In Town
Picnics

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