グループの特徴
We organise a series of workshops which will offer an opportunity to meet people through a mutual interest in food and culture. People with long experience in various cuisines will join us and make presentations. There will be time for relaxed talk among the attendants, as at a cafe. 豊富な経験をもつスペシャリストと協力し、「食と文化」をテーマに、様々な催しを企画します。いろいろな国籍の人々との交流の場にもなります。
今後のイベント (3)件
すべて見る- A variety of Noodles & fermentation recipes ideas by Yuko Ose senseiKamakura Espace Privé, KamakuraJPY 5,000.00
A variety of Noodles & fermentation recipes ideas by Yuko Ose sensei
Yuko Ose is a specialist in Japanese fermentation and Koji.
With over 35 years of teaching experience and more than 40 published books, including works on miso, she is also active in educational programs, sharing the importance of food culture in schools.In this workshop, a variety of noodles and fermentation recipes ideas are introduced. Yuko is happy to teach us the countless benefits of fermented foods, and also many different ideas of preparing the noodles.
Program
• 16:00 Reception, introduction of the instructor and staff
• Presentation on fermentation, koji, and miso and also varieties of Noodles recipes ideas
• 16:30 Cooking preparation, demonstrations, and table setting
• 18:00 Dinner and dessert
• 19:00 ClosingParticipation: 5000 yen.
For reservations, please contact us by email: ateliercafekamakura@gmail.com^^^^^^^^^^^^^^^^^^
www.ideeskamakura.com
www.instagram.com/ideeskamakura - Atelier-Café: Learn, make, and enjoy OYAKI おやき, healthy vegetarian dumplingKamakura Espace Privé, KamakuraJPY 1,500.00
Atelier-Café in Kamakura
Learn, make, and enjoy OYAKI, healthy & traditional vegetarian dumpling. ヘルシーなベジタリアン「おやき」を楽しみましょう！
During your visit to Kamakura, take a break and join our hands-on cooking experience.
Taught by 93-year-old Miyo-sensei, who grew up in Nagano, with English & French-speaking assistant.- Healthy and Natural!
We use seasonal vegetables and fermented seasonings like miso and soy sauce. No additives or preservatives—100% homemade and vegan. - Discover Traditional Japanese Cooking
OYAKI has a long history and is a local specialty of Nagano. You’ll learn authentic methods passed down through generations. - Fun Cultural Exchange
Meet new people and enjoy cross-cultural conversations in a relaxed, home-style setting. - Great Location
Conveniently located between Kamakura Station and Yuigahama Beach. (13 min walk from the Station / 7 min to Beach) Perfect for lunch, a snack, or dinner before or after sightseeing. - 4 types of oyaki
We make the dumpling with ingredients such as carrot, burdock root (gobo), eggplant, daikon radish, fried tofu, and sweet red beans (azuki). Recipes provided in English and Japanese.
Participation is 1,500 yen, which includes 4 handmade OYAKI dumplings and tea.
Schedule
- Weekends in August [Saturdays Aug 9, 16, 23, 30. Sundays Aug 10, 17, 24, 31]
- 1st and 2nd weekends of each month starting in September
Demonstration of making the fillings starts at : 11:00 / 13:00 / 15:00 / 17:00 (Please choose the time)
Hands-on session takes about 30 minutes.
Reservation Required (at least 24 hours in advance)
Please contact us by e-mail with the date & time.
ateliercafekamakura@gmail.com
Exact location will be provided upon reservation confirmation.
お申し込みは、eメールでお願いします。PROGRAM
Explanation of the menu, ingredients.
Demonstration of making the fillings.
Teaching how to make Oyaki.
Baking and preparing the dumpling.
Enjoy Oyaki with tea.
Q&A. Conversation & exchange information.
＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾
*If you are visiting Kamakura, we have listed some tourist and vegan restaurants information on the web site, for your reference. www.ideeskamakura.com/visit/tourist-information/ - Healthy and Natural!
- Atelier-Café: Learn, make, and enjoy OYAKI おやき, healthy vegetarian dumplingKamakura Espace Privé, KamakuraJPY 1,500.00
Atelier-Café in Kamakura
Learn, make, and enjoy OYAKI, healthy & traditional vegetarian dumpling. ヘルシーなベジタリアン「おやき」を楽しみましょう！
During your visit to Kamakura, take a break and join our hands-on cooking experience.
Taught by 93-year-old Miyo-sensei, who grew up in Nagano, with English & French-speaking assistant.- Healthy and Natural!
We use seasonal vegetables and fermented seasonings like miso and soy sauce. No additives or preservatives—100% homemade and vegan. - Discover Traditional Japanese Cooking
OYAKI has a long history and is a local specialty of Nagano. You’ll learn authentic methods passed down through generations. - Fun Cultural Exchange
Meet new people and enjoy cross-cultural conversations in a relaxed, home-style setting. - Great Location
Conveniently located between Kamakura Station and Yuigahama Beach. (13 min walk from the Station / 7 min to Beach) Perfect for lunch, a snack, or dinner before or after sightseeing. - 4 types of oyaki
We make the dumpling with ingredients such as carrot, burdock root (gobo), eggplant, daikon radish, fried tofu, and sweet red beans (azuki). Recipes provided in English and Japanese.
Participation is 1,500 yen, which includes 4 handmade OYAKI dumplings and tea.
Schedule
- Weekends in August [Saturdays Aug 9, 16, 23, 30. Sundays Aug 10, 17, 24, 31]
- 1st and 2nd weekends of each month starting in September
Demonstration of making the fillings starts at : 11:00 / 13:00 / 15:00 / 17:00 (Please choose the time)
Hands-on session takes about 30 minutes.
Reservation Required (at least 24 hours in advance)
Please contact us by e-mail with the date & time.
ateliercafekamakura@gmail.com
Exact location will be provided upon reservation confirmation.PROGRAM
Explanation of the menu, ingredients.
Demonstration of making the fillings.
Teaching how to make Oyaki.
Baking and preparing the dumpling.
Enjoy Oyaki with tea.
Q&A. Conversation & exchange information.
＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾
*If you are visiting Kamakura, we have listed some tourist and vegan restaurants information on the web site, for your reference. www.ideeskamakura.com/visit/tourist-information/ - Healthy and Natural!
