Atelier-Cafe: OYAKI, vegetarian dumpling workshop

Atelier-Cafe: OYAKI, vegetarian dumpling workshop
Oyaki is a traditional food of Nagano prefecture. It is a bun made from flour, filled with many kinds of vegetables, mixed with miso paste or soy sauce for seasoning, then baked and steamed.

In this WS, we will make 4 kinds of Oyaki with different ingredients that include: Kinpira - carrot, gobo (burdock), Nasu Miso - eggplant, Kiriboshi daikon - radish & fried tofu, and azuki (sweet red beans). *All vegan.

It will be taught by Miyo-sensei, a 93-year-old grandmother who grew up in the Nagano region. She is happy to share her savoir-faire and her years of culinary experience.
Interpreted and explained in English. Recipes in English & Japanese.

Saturdays Aug 9, 16, 23, 30, Sept 6, 13, Oct 4, 11, Nov 1, 8, Dec 6, 13.
Sundays Aug 10, 17, 24, 31, September7, 14, Oct 5, 12, Nov 2, 9, Dec 7, 14.
Demonstration starts at 11h, 13h, 15h, or 17h
Participation: 1500 yen including a drink.
Please choose the date & time, and reserve your place by e-mail.
[ateliercafekamakura@gmail.com](mailto:ateliercafekamakura@gmail.com)
**After your confirmation by email, we will send you the detail (address etc.).
It takes place between Kamakura Sta. and Yuigahama beach. (about 15 min walk from the Station.)

PROGRAM
Explanation of the menu, ingredients.
Demonstration of making the fillings.
Teaching how to make Oyaki.
Baking and preparing the dumpling.
Q&A. Conversation & exchange information.
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