Atelier-Cafe Meetup Kamakura アトリエ・カフェ　ミートアップ 鎌倉

SUSHI VARIETY : 7 kinds of veggie sushi workshop
There are many different styles of sushi. The form, ingredients, taste vary. In this class, you will learn the various types of making sushi with vegetables, tofu, seaweed and kanten agar agar. We will also learn about Dashi stock to make a soup.
- Maki sushi, rolled style
- Temaki, wrapped by hand
- Oshizushi, pressing type
- Temari, round ball shape
- Chirashi, mixture of various ingredients
- Inarizushi with fried tofu aburaage
- Nigiri

The teacher Miyo sensei, 93 years old, loves communicating with people and sharing her long experience !

Atelier-Dinner "Taste of Grandma" & Cultural Experience by Miyo sensei
Taste of Grandma is the new Atelier-Dinner starting from April by 92 years old Miyo sensei who is happy to share her savoir-faire.
Once a month, she will prepare the dishes which she likes and she's been eating for a long time.
She will give some demonstrations, explain the details of how they are made and also give some ideas to arrange at your home. The ingredients are based on vegetables and beans. (No meat, fish and dairy used)
In addition to culinary preparation, she will teach you the cultural aspects: tea ceremony, ikebana, calligraphy to enrich the table art.
- Demonstrations, explanation of the menu, ingredients and related information
- Dinner (about 10 dishes including rice & soup)
- Learning session [Ideas to entertain the guests]
To prepare the tea matcha with whisk Chasen (by each participant)
How to write the name in Japanese (Katakana) with sumi brush
The basic of simple style of Ikebana flower arrangement
Hashioki chopstick rest made with hashi bukuro paper

Saturdays May 3, June 7, July 5, Aug 2, 16h30 - 19h30