OYAKI , healthy vegetarian dumpling and basic sauces
詳細
OYAKI , healthy vegetarian dumpling & basic sauces with seasonings
Taught by 94-year-old Miyo-sensei, who grew up in Nagano, with English & French-speaking assistant.
- Healthy and Natural!
We use seasonal vegetables and fermented seasonings like miso and soy sauce. No additives or preservatives—100% homemade and vegan. - Discover Traditional Japanese Cooking
OYAKI has a long history and is a local specialty of Nagano. You’ll learn authentic methods passed down through generations. - 6 types of oyaki
We make the dumpling with ingredients such as carrot, burdock root (gobo), eggplant, daikon radish, fried tofu, and sweet red beans (azuki). - Basic sauces making with soy sauce, miso, vinegar...
- Recipes provided in English and Japanese.
Participation is 4000 yen
For reservation, please contact us by e-mail
ateliercafekamakura@gmail.com
Exact location will be provided upon reservation confirmation.
参加お申込みは、e-メールでお願いします。
PROGRAM
Explanation of the menu, ingredients.
Demonstration of making the fillings.
Teaching how to make Oyaki.
Baking and preparing the dumpling.
Learn about the way to prepare the sauces
Enjoy Oyaki with tea.
Q&A. Conversation & exchange information.
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*If you are visiting Kamakura, we have listed some tourist and vegan restaurants information on the web site, for your reference. www.ideeskamakura.com/visit/tourist-information/