ダウンヒルスキー

Aynı tarihlerde Bakü’de olanlarla birlikte Şirvanşahlar Sarayını keşfetmek ve sonrasında çay-kahve eşliğinde sohbet etmek için açılmış etkinliktir. Tüm harcamalar kişiye aittir. Katılmak isteyenlerle orada görüşmek üzere 😊

Pay attention! We’re delaying a week for those of you who may be on Spring break and/or celebrating the holiday. Ok, no pancakes, but waffles-a-plenty. Join the local UX and Digital Design community for a casual monthly breakfast. Look for us upstairs!

**The Data-Driven Brand: Using Analytics to Shape Perception** Can you use analytics to improve tacos? This being CBUSDAW, we think the answer is probably “yes”, but we’re not sure how to implement or test this theory. For our April meetup we’ve got Sara Kear, CMO of Condado Tacos, to investigate this delicious question. Sara will explore how she blends quantitative data and qualitative customer feedback to shape brand positioning and drive business decisions. We all know that marketing and analytics go way beyond attribution. Sara will show how Condado uses customer insights to inform product and pricing strategy. She’ll also highlight how Condado leverages customer feedback at scale to influence operational priorities, positioning marketing as the voice of the customer across the organization. In the last 12 years Condado has gone from one location in Columbus to 52 locations across 10 states, so we’re guessing there’s more to that growth than really good guac (though the guac probably helps). Ultimately, this talk focuses on the intersection of art and science—using data to inform creativity and build a brand that resonates with customers in a measurable way. **About Our Speaker** Sara Kear is Chief Marketing Officer at Condado Tacos, where she oversees brand, restaurant design, menu and pricing strategy, off-premise including catering, and customer data strategy. Since joining in 2021, she has helped grow the brand from 19 to 52 locations while building a data-driven marketing organization focused on loyalty and customer insights. Condado has since been named to the Inc. 5000, recognized as Breakout Retailer by Chain Store Age, and consistently ranked among FastCasual’s Top 100 Movers & Shakers. Thanks to our 2026 sponsors: [Clarivoy](https://www.clarivoy.com), [What Box Consulting Group](https://www.whatboxconsultinggroup.com), [Conductrics](https://www.conductrics.com), and [Piwik PRO](https://piwik.pro) More info at [cbusdaw.com](https://cbusdaw.com)

Private Group. Closed to the Public Knowing ourselves and understanding our abilities is the first step toward wielding our gifts with control and accuracy. In subsequent classes we will verify and hone our talents with activities and discussion. These are hands-on workshops and participation is expected. The goal of our series will be to develop expertise in areas of particular interest such as mediumship, channeling, divination, healing and, etc.. Our ultimate directions will be determined by class members as we evolve. I look forward to sharing and discovering with you. - Cynthia

The Fellowship of the Star Schema: Transforming OLTP Data for Power BI One does not simply build reports on OLTP data. Join us on an epic journey from the depths of raw, normalized tables to the shining halls of a well-modeled star schema fit for Power BI greatness. We will demystify the differences between OLTP and OLAP, walk through star schema vs snowflake (and why Power BI has a clear favorite), and show you the compression differences between normalized and columnar storage that will make you never look at an OLTP model the same way again. We will cover the different types of dimensions, when to use them, and how to handle Slowly Changing Dimensions without losing your mind. You will leave knowing exactly how to identify a bad model, how to convert OLTP data into a clean star schema, and how to forge relationships that rule them all. Whether you are a data wizard, a curious hobbit, or somewhere in between, your models will never be the same.

Here's a blurb from Bitty & Beau's website about their mission: "Bitty & Beau’s Coffee is a human rights movement disguised as a coffee shop, where people with intellectual & developmental disabilities are valued in the workplace. It’s a place where diversity isn’t just appreciated, it’s celebrated. Bitty & Beau’s Coffee proudly employs 450+ individuals with disabilities nationwide." They sell a lot of merch, as well as teas/coffees/pastries. For teas, they have regular tea, matcha lattes, and chai lattes. https://www.bittyandbeauscoffee.com/menu/ Here's their Columbus location info: https://www.bittyandbeauscoffee.com/location/columbus/

Join us for a tour of Brothers Drake Meadery in Grandview, hosted by the owner Oron Benary. He will explain the mead-making process and offer us generous samples of their fine meads. Mead is basically wine that is made from honey instead of grapes. There are many different flavors that range from dry, semi-dry, semi-sweet, to sweet. They are best known for their Apple Pie Mead. Oron has offered us a special price of 5.00 each person for the tour and tasting, which is normally 25.00 per person. I've taken the tour several times, and it's always enlightening and fun. Rebecca will bring a tea that will pair well with the mead for a tea tasting afterwards. Park anywhere around the building. Please avoid parking in front of the houses in the neighborhood behind the Meadery. Please keep your RSVP current. Knowing how many will attend will help Brothers Drake plan accordingly to accommodate us.