Vegan Bento & fermentation recipes ideas by Yuko Ose sensei

Vegan Bento & fermentation recipes ideas by Yuko Ose sensei
Yuko Ose is a specialist in Japanese fermentation and Koji.
With over 35 years of teaching experience and more than 40 published books, including works on miso, she is also active in educational programs, sharing the importance of food culture in schools.

In this workshop, a variety of ideas to make well-balanced Bento and fermentation recipes ideas are introduced. Yuko is happy to teach us the countless benefits of fermented foods, and also many different ideas of preparing the noodles.

Program
• 16:00 Reception, introduction of the instructor and staff
• Presentation on fermentation, koji, and miso
• 16:30 Cooking preparation, demonstrations, and table setting
• 18:00 Dinner and dessert
• 19:00 Closing

Participation: 5000 yen.
For reservations, please contact us by email: ateliercafekamakura@gmail.com

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