Vegan & Shojin style cooking Meetup

Japanese vegan home cooking workshop:
Learn about the basics of making traditional Japanese style vegan cooking. All easy to make recipes!
We will make 10 dishes with seasonal vegetables and Tofu with various flavors and cooking methods.
You will also learn many sauces and dressings ideas using soy sauce, miso, vinegar, and other seasonings, which can be arranged and applied in a variety of ways.
In this workshop, 94-year-old Miyo-sensei will introduce the dishes which she used to make. She has a lot of experience in Japanese home cooking. In addition to various hobbies such as calligraphy, flower arrangement and haiku, she has taught the art of the Japanese tea ceremony for more than 30 years. She will happily share her savoir-faire and her years of cultural experience.

The workshops are interpreted in English by an experienced assistant. Various explanations and food-related resources about the ingredients and dishes will also be provided.

OYAKI , healthy vegetarian dumpling & basic sauces with seasonings
Taught by 94-year-old Miyo-sensei, who grew up in Nagano, with English & French-speaking assistant.

• Healthy and Natural!
  We use seasonal vegetables and fermented seasonings like miso and soy sauce. No additives or preservatives—100% homemade and vegan.
• Discover Traditional Japanese Cooking
  OYAKI has a long history and is a local specialty of Nagano. You’ll learn authentic methods passed down through generations.
• 6 types of oyaki
  We make the dumpling with ingredients such as carrot, burdock root (gobo), eggplant, daikon radish, fried tofu, and sweet red beans (azuki).
• Basic sauces making with soy sauce, miso, vinegar...
• Recipes provided in English and Japanese.

Participation is 4000 yen
For reservation, please contact us by e-mail
ateliercafekamakura@gmail.com
Exact location will be provided upon reservation confirmation.
参加お申込みは、e-メールでお願いします。

Japanese vegan home cooking workshop:
Learn about the basics of making traditional Japanese style vegan cooking. All easy to make recipes!
We will make 10 dishes with seasonal vegetables and Tofu with various flavors and cooking methods.
You will also learn many sauces and dressings ideas using soy sauce, miso, vinegar, and other seasonings, which can be arranged and applied in a variety of ways.
In this workshop, 94-year-old Miyo-sensei will introduce the dishes which she used to make. She has a lot of experience in Japanese home cooking. In addition to various hobbies such as calligraphy, flower arrangement and haiku, she has taught the art of the Japanese tea ceremony for more than 30 years. She will happily share her savoir-faire and her years of cultural experience.

The workshops are interpreted in English by an experienced assistant. Various explanations and food-related resources about the ingredients and dishes will also be provided.

Japanese vegan home cooking workshop:
Learn about the basics of making traditional Japanese style vegan cooking. All easy to make recipes!
We will make 10 dishes with seasonal vegetables and Tofu with various flavors and cooking methods.
You will also learn many sauces and dressings ideas using soy sauce, miso, vinegar, and other seasonings, which can be arranged and applied in a variety of ways.
In this workshop, 94-year-old Miyo-sensei will introduce the dishes which she used to make. She has a lot of experience in Japanese home cooking. In addition to various hobbies such as calligraphy, flower arrangement and haiku, she has taught the art of the Japanese tea ceremony for more than 30 years. She will happily share her savoir-faire and her years of cultural experience.

The workshops are interpreted in English by an experienced assistant. Various explanations and food-related resources about the ingredients and dishes will also be provided.