OYAKI, vegetarian dumpling workshop

OYAKI, vegetarian dumpling workshop
Oyaki is a traditional food of Nagano prefecture. It is a bun made from flour, filled with many kinds of vegetables, mixed with miso paste or soy sauce for seasoning, then baked and steamed.

In this WS, we will make 6 kinds of Oyaki with different ingredients that include: Nozawana leaves, carrot, gobo (burdock), eggplant, daikon radish & fried tofu, kabocha (pumpkin) and azuki (sweet red beans). *All vegan.

It will be taught by Miyo-sensei, a 93-year-old grandmother who grew up in the Nagano region. She is happy to share her savoir-faire and her years of culinary experience.

The number of participants is limited to 8 persons.
Participation fee is 4000 yen.
Recipes in English

Please reserve your place by e-mail. [ateliercafekamakura@gmail.com](mailto:ateliercafekamakura@gmail.com)
**After your confirmation, we will send you the detail by e-mail.

*If you are visiting Kamakura during day time, we have listed some tourist and vegan restaurants information on the web site, for your reference. www.ideeskamakura.com

PROGRAM
Reception, Introduction to each other.
Explanation of the menu, ingredients.
Cooking together. Making the dough, cutting the vegetables...
Baking and preparing the table. Dinner.
Q&A. Conversation & exchange information.

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Other workshops (Omochi, Tofu, Veggie Sushi) & Atelier-Dinner by Miyo sensei, please visit the page Website www.ideeskamakura.com/cuisine/cuisine-communication/

A variety of MISO-based recipes Yuko Ose 大瀬由生子先生の味噌料理教室
www.ideeskamakura.com/cuisine/fermentation-cuisine/

Atelier-Dinner : Shojin, Zen temple style Cuisine by Mari Fujii 藤井まり先生の精進料理講座
www.ideeskamakura.com/cuisine/shojin-style-cuisine/

Miyumi’s creative veggie fusion cooking workshop
www.ideeskamakura.com/cuisine/creative-fusion-style/
フードプロデューサー千葉芽弓さんによるクリエーティブ・ベジ料理