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Leisurely shines a spotlight on the stewards of hospitality- the ones you don’t see that often, but should. Their dedication to their craft, sacrifices, and commitment are all traits we can learn from.
Through our platform, we’ve made it easy to access top chefs & mixologists through unique culinary experiences- offering you a glimpse into their everyday life, whilst meeting other like-minded folks.
We hope to you have you at one of our transformative events.
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Aankomende evenementen
26
How to Taste Wine Like a Pro Sommelier
HAGS, 163 1st Ave., New York, NY, US*Paid Event* ($90 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ tasting
Do you feel stumped or intimidated looking at a wine list? Don't know how to describe the kinds of wines you like to drink? Want to buy wine at the store with more confidence?
In this interactive class, you'll learn how to buy, taste and enjoy wines empowered with new knowledge! Leading you on your new wine adventure is HAGS’ Owner and Beverage Director, Camille Lindsley.
With an extensive and acclaimed background in wine, Camille will guide the discussion as you taste through 8 glasses from three different varieties.Utilizing techniques like comparative tasting and tools like a flavor wheel, you’ll soon learn to identify colors, aromatics and flavor with ease all while developing your own preferences and tastes.
By the end of the class, you’ll leave with a solid wine foundation and a strong grasp of the lingo when discussing and describing wine at your next tasting, wine run or night out.
What You'll Learn...
- How to taste and talk about wine like a pro
- What to look for when buying wine at a restaurant or at a wine store
- Discover what styles and profiles of wine you like and maybe discover some new favorites!
- How to BYO and what kinds of wines to gift friends, family and acquaintances
On the Menu...
- 8 glasses of wine
What's Included...
- 1 hour and 45 minute class
- Tasting of 3 Whites, 2 Skin Contact and 3 Reds
- A printout of a sommelier's tasting grid and flavor wheel
- Q&A after the class with a certified Sommelier
Good to Know
- Please be on time as the class will wrap up promptly at the end
- This event is only for individuals 21 and over. Please bring a valid photo ID (state drivers license, ID or passports accepted)
1 deelnemer
Learn to Create Over the Top Sundaes
Serendipity 3, 225 E 60th St, bet. 2nd and 3rd, New York, NY, US*Paid Event* ($65 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here
in-person ⬝ hands-onJoin Joe Calderone, Chef and Creative director of NYC institution, Serendipity3, as you learn to learn to build your very own ice cream sundae, layer by layer!
Known for its outlandish and whimsical creations, Serenditpity 3 has been an enclave for artists like Andy Worhol, celebrities like Marilyn Monroe and of course, dessert-lovers since 1954.
This hands-on class is the perfect opportunity to let your inner child run free as you’re surrounded by eclectic decor like Tiffany lamps and an Andy Warhol puppet hanging from the ceiling - the perfect environment for making an over-the-top sundae!
Before bringing your dream sundae to life, you’ll have the opportunity to brainstorm ideas while talking through your vision with Chef Calderone.
Throughout the process, Chef will be going around to assist not only with building the sundae, but will also offer suggestions on how to garnish, drizzle and layer the sundae it based on what speaks to you.
After building your sundae, you’ll get to present and show off your creation to the rest of the group before mingling and hearing stories on Chef and Serendipity3.
Guests will round out the sweet day by perusing Serendipity3’s wondrous gift store.
What You'll Learn...
- How to build and style over-the-top, Instagram-worthy sundaes
- Tips on flavor pairing and creative topping combos
- Drizzling, layering, and plating techniques
- Secrets behind the restaurant’s most iconic sundaes
- Hands-on sundae making with expert guidance
On the Menu...
- Ice cream sundae that you make
What's Included...
- 2 hour class
- Ingredients to make the worlds most outrageous sundae
1 deelnemerLearn to Create Over the Top Sundaes
Serendipity 3, 225 E 60th St, bet. 2nd and 3rd, New York, NY, US*Paid Event* ($65 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here
in-person ⬝ hands-onJoin Joe Calderone, Chef and Creative director of NYC institution, Serendipity3, as you learn to learn to build your very own ice cream sundae, layer by layer!
Known for its outlandish and whimsical creations, Serenditpity 3 has been an enclave for artists like Andy Worhol, celebrities like Marilyn Monroe and of course, dessert-lovers since 1954.
This hands-on class is the perfect opportunity to let your inner child run free as you’re surrounded by eclectic decor like Tiffany lamps and an Andy Warhol puppet hanging from the ceiling - the perfect environment for making an over-the-top sundae!
Before bringing your dream sundae to life, you’ll have the opportunity to brainstorm ideas while talking through your vision with Chef Calderone.
Throughout the process, Chef will be going around to assist not only with building the sundae, but will also offer suggestions on how to garnish, drizzle and layer the sundae it based on what speaks to you.
After building your sundae, you’ll get to present and show off your creation to the rest of the group before mingling and hearing stories on Chef and Serendipity3.
Guests will round out the sweet day by perusing Serendipity3’s wondrous gift store.
What You'll Learn...
- How to build and style over-the-top, Instagram-worthy sundaes
- Tips on flavor pairing and creative topping combos
- Drizzling, layering, and plating techniques
- Secrets behind the restaurant’s most iconic sundaes
- Hands-on sundae making with expert guidance
On the Menu...
- Ice cream sundae that you make
What's Included...
- 2 hour class
- Ingredients to make the worlds most outrageous sundae
1 deelnemer
Learn to Make Koshari
Locatie nog niet gespecificeerd*Paid Event* ($110 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click hereJoin Moustafa Sayed of Mombar, a destination for traditional Egyptian cuisine, as you learn to make Egypt’s national dish, Koshari!
Thought to be introduced by Indian troops in the British army during WWI, this dish quickly become a mainstay at street carts and homes across Egypt.This dish that starts with rice, macaroni and lentils topped with a spicy tomato sauce and garnished with crispy onions is guaranteed to put a smile on your face.
Guests will learn to prepare the tomato sauce and sauté the onions before strategically assembling this dish of bliss.
Throughout the class, you’ll get to hear stories from Moustafa and his larger than life personality.
As he spills the tea, guests will also enjoy specialty Mint and Hibiscus teas.What You’ll Learn
- How to make Koshari
- How to prepare the tomato sauce
- How to sautee onions
- How to properly assemble all ingredients for a proper Koshari
- History and origins of dishes guests will enjoy
On the Menu
- Koshari | lentils, rice and macaroni topped with a spicy tomato sauce
- Beet Salad | beets, apples, garlic and spices
- Ful Mudammas | slow-cooked Fava beans with garlic and tomato sauce
- Steamed Cauliflower | Pomegranate sauce and spices
- Mint Tea
- Karkady | Hibiscus tea
Your Booking Includes
- 2 hour class
- Family-style meal
- Tea
- Digital recipes
Good to know
- Please be on time
- Allergies, including sesame can be accommodated
- BYOB accepted
1 deelnemer
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