Palhaço

Been a while since we all got tacos, so let's go back to Don Tito's! Join us for a fun-filled evening at Don Tito’s rooftop! This is the perfect chance to meet new friends and expand your network in a relaxed, lively atmosphere. 🤝🎉 Enjoy discounted tacos 🌮 ($3 tacos until 9pm) and drinks 🍹 as you mix, mingle, and make new connections. The event kicks off at 6 PM ⏰, offering a vibrant rooftop vibe, great music 🎶, and plenty of tasty options 😋. Whether you’re new to the area or just looking to grow your social circle, this meetup is a great way to connect with like-minded locals. 🗣️🌟 Don’t miss out—grab your friends 👯, bring your energy ⚡, and join us for a memorable night! 🌃🔥 **HH Menu: [https://dontitova.com/happy-hour](https://dontitova.com/happy-hour)** **Transit:** Take the Orange or Silver lines to the Clarendon stop, and it's 1 block over down Wilson Blvd. **Parking:** There's metered parking on Wilson Blvd in front of the place, and on the streets behind the building (N. Irving St, etc).

Let us speak Italian and grab a drink or two. All levels welcome! Ci vediamo!

http://photos2.meetupstatic.com/photos/event/6/3/f/8/event_160705592.jpeg (https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=ZA8SWMLWS7WHA) NOTES 1. The conversation course is continuing education, designed to excel students' Amharic conversation skill. 2. The course runs for 12 weeks. 3. We don't give placement test. The students place themselves and they can switch to a level up or down, after they examine themselves. 4. Class cancelled due to 'Force Majeure', will be recovered at the end of the course. 5. Arriving by Metro: The closest metro stations are Farragut West and Farragut North. 6. Meter parking is also an option. It is about $ 0.25 for 8 minutes. 7. The payment for each class is $ 15.00 per person per hour. It will be $ 20.00 per person per hour for walk-ins. However, it is depending on availability. 8. Students can bring friends and pay $ 20 for 2 persons per hour. But it has to be an advance payment.

Brisk 3- to 4- mile urban hike starting and ending at the Brig. We will hike to Southwest, before circling back past Bartholdi Park and ending at the Brig for drinks and food. Closest Metro Eastern Market.

Marylanders! Kicking off a series of restaurant outings. Join us for lunch on Saturday, April 11, at 12:00 PM! We’ll gather at Eat A Lao in Rockville to enjoy authentic Lao cuisine. Lao food is known for its bold, fresh flavors—think tangy, herbal, savory, and slightly spicy all at once. Some of the restaurant’s most popular and must-try dishes include: Larb (minced meat salad with herbs, lime, and toasted rice powder) Papaya salad (refreshing, crunchy, and full of flavor) Lao sausages (grilled and aromatic with lemongrass and spices) Sticky rice (a staple that pairs perfectly with everything) Eat A Lao is highly rated by locals for its authentic taste, generous portions, and friendly service—making it a hidden gem in the Rockville food scene. Whether you’re new to Lao cuisine or already a fan, this is a great opportunity to explore something unique and meet new people. \-\-\-\-\-\-\-\-\- If you have Instagram, you can check out our account at asiandiningandadventuregroup for photos and announcements of group outings!

**Join us for the APP mid-week training ride at Anacostia Park.** **This is a structured paceline workout designed to build fitness and group riding skills.** **📍 Meet: Anacostia Park – Skating Pavilion** **🕖 Roll Out: Wednesdays at 7:00 AM** **Ride Format** **• Starts around 18 mph** **• Speed increases every 4-mile loop** **• Ride as many laps as you can hold** **Bring lights, good energy, and be ready to roll at 7:00 sharp.** **See you at the park 🚴‍♂️**

Time to get exotic! Ethiopian is a 'hands on' experience (but they also have forks just ask). Dinner menu: http://www.shebarockville.com/menus/dinner/ If you aren't familiar with Ethiopian food, try a sampler platter. SAMPLERS $15.95 BEEF SAMPLER Sheba Tibs, Tibs Wot, Minchet abish alicha, Gomen with side of house salad $15.95 BEEF/CHICKEN SAMPLER Tibs Wot, Doro Wot, Minchet abish Alicha, Gomen with side of house salad $15.95 CHICKEN SAMPLER Doro Be spinach, Doro Wot, Doro Minchet abish, Cabbage with side of house salad $13.95 VEGAN SAMPLER Bergeden, Key misir, beet Salad, Gomen, Ater Kik and Cabbage, served with side of house salad $14.95 VEGETARIAN SAMPLER Egg Wot, Key misir, Gomen, Cabbage, Ater Kik served with side of house salad All Aboard, Mates!

What better way is there to celebrate San Fermin other than at a bar named after the very city of Pamplona (with all set-up, decoration and amenities), where the main fiesta takes place and without heading to Spain?! We won't have the real bulls running around. But we will have real Spanish Drinks to sip on! Pamplona is ornate, bullfight-themed Spanish spot for creative tapas & paellas, plus sangria on tap & cocktails that draws its inspiration from Ernest Hemingway’s travels throughout the Basque region of Spain. It is located in the bustling Clarendon neighborhood, features an innovative take on traditional Spanish fare paired with an extensive sangria program. -Free with RSVP - Huge line up of DJs - For bottle/table service AND birthday specials text 202-368-1878 - Dress Code : we encourage you to dress-up in White and Red - Event is 21+ - We will have specials including the usual suspect Mer-Tini:) -Come one, come all; this is the most friendliest event you have ever attended! - Feel free to invite your friends. They don't necessarily have to be a member EXCERPT ".....The world’s most exhilarating race (yes, with real bulls!)takes place each July in the cramped streets of Pamplona, Spain for a nine-day festival unlike any other. The famous Running of the Bulls in Spain is actually just a portion of a three-part fiesta known as the San Fermin festival. The origin of the Pamplona bull run dates back to the 14th century when local Spaniards began honoring the passing of Saint Ferman. Saint Ferman was dragged to his own death by bulls – so what could be more fitting a tribute than an annual run with the bulls? In his memory, participants take part in a feast day, an ancient fair and a bullfighting event that has become world-famous. The massive party kicks off at midday on July 6 after the launch of the Txupinazo rocket. Locals and tourists come together in a rowdy crowd ready to take on nine days of celebratory drinking and eating. The actual bull run itself includes a half-mile course that winds through four different cobblestone streets of the historic Spanish town. As you might imagine, slow runners are not encouraged to attempt the life-threatening feat of running with bulls. On the mornings of July 7 to July 14, hundreds of anxious spectators dressed in red and white await the sound of the starting rocket – and the lumbering arrival of the bulls. Once the bulls are released, adrenaline-seeking runners sprint down the road for their lives… literally. The enraged bulls show no mercy to those who slip or fall on the course, making this one of the most dangerous running events of all-time. Once the race is completed, traditional bullfighting commences. This allows runners to take a shot at besting the bulls in true matador fashion. By the end of it all, festival-goers accompany each other for a closing candlelight performance of the song “Pobre de Mi.....” METRO & PARKING INFO : Pamplona is half a block from the Clarendon metro station. Street parking might be a challenge. There are parking garages around.

Dinner and dancing

Let’s try this popular Italian restaurant in Reynoldsburg. This is the menu: https://scaliristorante.com/#4e468054-0235-43e2-81c2-44e061341e9e

**The Data-Driven Brand: Using Analytics to Shape Perception** Can you use analytics to improve tacos? This being CBUSDAW, we think the answer is probably “yes”, but we’re not sure how to implement or test this theory. For our April meetup we’ve got Sara Kear, CMO of Condado Tacos, to investigate this delicious question. Sara will explore how she blends quantitative data and qualitative customer feedback to shape brand positioning and drive business decisions. We all know that marketing and analytics go way beyond attribution. Sara will show how Condado uses customer insights to inform product and pricing strategy. She’ll also highlight how Condado leverages customer feedback at scale to influence operational priorities, positioning marketing as the voice of the customer across the organization. In the last 12 years Condado has gone from one location in Columbus to 52 locations across 10 states, so we’re guessing there’s more to that growth than really good guac (though the guac probably helps). Ultimately, this talk focuses on the intersection of art and science—using data to inform creativity and build a brand that resonates with customers in a measurable way. **About Our Speaker** Sara Kear is Chief Marketing Officer at Condado Tacos, where she oversees brand, restaurant design, menu and pricing strategy, off-premise including catering, and customer data strategy. Since joining in 2021, she has helped grow the brand from 19 to 52 locations while building a data-driven marketing organization focused on loyalty and customer insights. Condado has since been named to the Inc. 5000, recognized as Breakout Retailer by Chain Store Age, and consistently ranked among FastCasual’s Top 100 Movers & Shakers. Thanks to our 2026 sponsors: [Clarivoy](https://www.clarivoy.com), [What Box Consulting Group](https://www.whatboxconsultinggroup.com), [Conductrics](https://www.conductrics.com), and [Piwik PRO](https://piwik.pro) More info at [cbusdaw.com](https://cbusdaw.com)

Pay attention! We’re delaying a week for those of you who may be on Spring break and/or celebrating the holiday. Ok, no pancakes, but waffles-a-plenty. Join the local UX and Digital Design community for a casual monthly breakfast. Look for us upstairs!