addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwchatcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrosseditemptyheartexportfacebookfolderfullheartglobegmailgoogleimageimagesinstagramlinklocation-pinmagnifying-glassmailminusmoremuplabelShape 3 + Rectangle 1outlookpersonplusprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

Preview the New Chocolate Flavors at a Truffle-Tasting Party

  • Apr 24, 2013 · 5:30 PM

Preview the New Chocolate Flavors at a Truffle-Tasting Party

Join a local chocolatier to sample over 14 new truffle flavors before they are launched, while enjoying wine and appetizers.

>> NOTE: Due to the limited number of spots available, you must reserve your spot here in advance.

  • Katherine Duncan is the owner and head confectionista of Katherine Anne Confections
  • Taste over 14 new truffle flavors before they are introduced to the public
  • Enjoy wine and light bites while you sample the sweet selection

Take advantage of this special invitation to preview the latest treats at a chocolate shop before they are put on sale. Enjoy wine and light appetizers while you circulate at this truffle-tasting soiree, sampling flavors from classics that are being reintroduced to brand-new recipes that have never been tasted before. If you love what you taste, you can even pick some up on the spot or place a pre-order to scoop the public on these handcrafted confections.

Katherine Duncan’s artisan treat shop, Katherine Anne Confections, has been creating locally focused sweets in Chicago since 2006. With the credo not to use anything your grandmother wouldn't, she handcrafts her acclaimed artisan confections without artificial ingredients or corn syrup. Her hand-dipped truffles, soft honey caramels and fluffy marshmallows are ridiculously good, partially due to their exceptional ingredients, like cream from a nearby farm and local wildflower honey, and partially due to Katherine’s inspired flavors and recipes.


About the host:

Katherine Duncan

Owner and Confectionista, Katherine Anne Confections


Katherine's upbringing on a small Wisconsin farm led to an appreciation for fresh, delicious products. She started her first venture at the age of 10, when she would use cream from her family's Jersey cows to create soft, old-fashioned caramels. "Katherine's Karamels" were sold at Dad's office for 25 cents each, and quickly became a local favorite. Soon, her caramels and truffles were highly anticipated gifts every Christmas. In the fall of 2006, Katherine Anne Confections was launched in Chicago to rave reviews.

Today, you can find Katherine in her Chicago kitchen, stirring caramel and rolling truffles just like she did at age 10, but with a lot more customers.


>> NOTE: Due to the limited number of spots available, you must reserve your spot here in advance.

Join or login to comment.

  • A former member
    A former member

    Loved it! Sinfully delicious truffles, caramels and canapés! Great setup!

    April 25, 2013

  • Zachary C.

    Totally down!!! Price!??

    April 21, 2013

  • Nicole

    you had me at chocolate!

    2 · April 3, 2013

39 went

Our Sponsors

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy