Recent Meetups
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July 2, 2009 at 7:30 PM, 5 Cooks, Gourmets attended
Japanese Algae and Mirin ...and what can YOU propose ? -
May 1, 2009 at 7:00 PM, 9 Cooks, Gourmets attended
The Red, White and Other Misos from Japan. What and how to cook with them !Asako San will show us, and make us prepare, several dishes with Miso which most people just know as a soup base but is in fact a very flexible ingredient, used in may... Learn more -
April 3, 2009 at 7:00 PM, 11 Cooks, Gourmets attended
Japanese ingredients and their surprisesLearn and enjoy cooking, and meeting likewise interested people mm [masked] 06 20 877 669 -
March 6, 2009 at 7:00 PM, 20 Cooks, Gourmets attended
A Paris Cooking, Recipes and Tasting Group March MeetupWe intend to organize in the beginning Japanese cooking lessons for learners who want to know more about japanese cooking than Sushi. Hattori Asako San is a fabulous... Learn more

