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A restauranteur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.

This group is where restaurant owners, operators, employees, caterers and aspiring entrepreneurs can come and discuss topics and ideas relevant to running, owning and working in the food service industry.  Collectively, we can help each other run better businesses and develop valuable partnerships.

Sincerely,

 Robin D. Donaldson,Organizer@404-399-4796


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Welcome Restauranteurs ! We Look Forward to Meeting You Soon !

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