AMAZING VEGAN BRUNCH! done by Professional Chef! Southside!
Details
International Superfoods Brunch done by Chef Mya! Enjoy an AMAZING VEGAN BRUNCH!
Experience a Brunch that people in DC and NYC live for!
Raw acai chia falooda, fermented green tea salad and more...
Pictured: Buffalo cauliflower drumsticks, black lentil fritters with tamarind dipping sauce, Virgin Mary shots, raw cacao walnut brownies
http://photos2.meetupstatic.com/photos/event/d/0/9/600_444063337.jpeg
Gluten free, vegan, soy free, unprocessed and with no refined sugar......yes, it's possible.
A part of the monthly Saturday Superfood Brunch series, this is a one-of-a-kind slow food event that typically runs for 2-3 hours, allowing guests to eat mindfully, socialize, network, have intellectual conversations, get informed about healing superfood ingredients and enjoy themselves while the food comes out course after course. By eating mindfully and not loading up on empty calories and carbs, guests leave more than full, nourished and satisfied. This is not a buffet, and table manners will be expected.
Milestones:
http://vstw.net/2015/04/an-evolution-of-eating/
http://www.muddymelissa.com/2015/04/12/review-zest-wishes-vegan-brunch/
http://www.azula.com/healthy-seaweed-recipes/
http://pittsburgh.cityvoter.com/best/brunch/great-meals/pittsburgh
http://www.wonderaddo.com/index.php/family-friendly-vegan-brunch/
http://www.greenbrideguide.com/blog/want-create-plant-based-gluten-free-wedding-menu-dont-be-scared
http://www.popcitymedia.com/features/creativedinners0918.aspx
Enjoy a-whole-new-level vegan brunch items crafted by Chef Mya Zeronis of Lean Chef en Route/extraVEGANza Pgh, using GMO-free, local, organic ingredients and NO refined sugar, gluten, processed textured mock meats, vegetable protein isolates TVPs and processed vegan cheeses. A chef who weighs 98 pounds, Mya Zeronis started cooking plant-strong Burmese farm food in her parents’ kitchen at the age of 11. Despite her decade-long career in conventional, meat-centric, butter-drowned, flour-covered and sugar-coated U.S. restaurant kitchens, she identified a need for healthful foods in Pittsburgh and made it her business in 2013. By returning to her roots, she resolved some of her health issues resulted from eating whatever was readily available in restaurant kitchens. Her multifaceted business (personal chef and catering services, raw organic juice bar, vegan whole food cafe and monthly plant-based superfood brunches) aims to make healthy eating and sustainable living accessible. Nearly a dozen of her recipes won top prizes in national and local contests. Some others were published in magazines and cookbooks. Her monthly vegan, gluten-free brunch is discovered by foodies from as far as Austin.
[4 BEVERAGES] Juice counter for make-your-own raw fresh juice blends: Orange Glow - carrots, Mandarin oranges, ginger; Virgin Mary - tomatoes, celery, banana peppers, garlic, lemon, pink Himalayan salt
Raw vegan nog with coconut milk, bananas, cinnamon, nut mag, cloves, turmeric, nutritional yeast, vanilla
Organic, fair-trade coffee with homemade almond milk and grade B dark organic maple syrup
[10 DISHES] See ticket link.
This is reservation-only event and guests must pay in advance. Cutoff is 48 hours prior to event. Want to get this brunch and upcoming brunches for $15 each? Sign up for a one-year Born To Brunch membership (link below).
Up to two children age 7 or younger, accompanied by paying adult, eat free. For each additional child or those 8-14, the cost is $10 and it's donated to No Kid Hungry.
Please email organizer well in advance if you have any food sensitivities and allergies. If bringing children under 7 years of age, please let organizer know how many.
AMAZING VEGAN BRUNCH! done by Professional Chef! Southside!