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Michael Pollan Cooked: A Natural History of Transformation

Join us for a lecture by Michael Pollan:

"Michael Pollan, America's favorite writer about the business and science of food, is back. Cooked is a personal story, one that most of us enact every day. We cook. We use fire, water, air, plants and animals. But what are we really doing? We are making a primal connection. The cook, Pollan discovers, connects his or her family to the earth. Pollan apprentices himself to a grill master, a baker, a top chef and others in order to penetrate the simple mysteries of this everyday rite. As in earlier books, his underlying point is that relying on processed food products breaks the primal connection: it's bad for body and soul. Join us for a thoroughly nourishing evening."

Tickets may be purchased directly on the event web site:

Perhaps we can meet for a drink or a bite before hand.

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  • Johanneke van M.

    @rozemarijn Thank you for this notice! I've bought a ticket.:) Looking forward and see you all monday. Shall we have a bite on monday?

    May 31, 2013

    • Lisa S.

      I'm actually wondering if there will be time. Bjoern will not be able to go to dinner as he'll be coming from a meeting. I think I'll pass on dinner myself and maybe grab something after the talk instead.

      June 3, 2013

    • May

      That is probably a good idea I'll see you at 7.30 then.

      June 3, 2013

  • Rianne

    PS Is it really meant for Monday rather than Tuesday?
    Btw nice a different location for a change.

    May 15, 2013

    • Lisa S.

      Yes, this lecture is on a Monday. It's not one of our regular discussions. It's a ticketed event, so be sure to read the details.

      May 15, 2013

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