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A former member
Post #: 2
Chocolate Lovers Cake
(Mr. Potato Head Cake, Interchangeable parts
Used 1\4 cup sour cream and 1\4 milk instead of 1\2 cup buttermilk )

Cake recipe
2 Cups Sugar
2 Cups All Purpose Flour
2 Sticks Butter
¼ Cup Baking Cocoa
1 Cup Water
½ Cup Buttermilk
2 Eggs slightly beaten
1 tsp. Vanilla
1 tsp. Baking Soda
Blend sugar and flour in a large bowl. Combine 2 sticks butter, cocoa, and water in sauce pan. Bring quickly to a boil. Pour over flour mixture and mix well. Add buttermilk, eggs, vanilla, and baking soda. Mix well. (I took sour cream, milk and blended together in a bowl. Blended in eggs and vanilla in the same bowl. Then poured it into the cake batter. ) Pour into a greased 9 x 12 pan. Bake for 30 minutes at 400 degrees (I did 30 minutes at 350 degrees).
Topping recipe
1 Stick Butter
¼ Cup Baking Cocoa
¾ Cup Milk
1 Box (1 pound) Powdered Sugar (I used half that much)
1 Cup coarsely Chopped Nuts
1 tsp. Vanilla
Blend butter, cocoa, and milk in a saucepan and bring to a boil. Remove from heat. Add powdered sugar, nuts, and vanilla. With a fork, poke holes in the top of the cake and spread topping. Allow to soak in and cool for at least one hour. (We didn’t have an hour so we served it hot and gooey…and that was awesome). Scoop sauce from the bottom of the pan and pour over slices as you serve. (there was none. It all soaked into the cake).
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