Creating sustainable community and abundant health through reconnecting with the land. Our food travels 1,500-2,000 miles from picking to our plate. It's picked early, before ripening, industrial farmed with lots of chemicals and fuel. 80% of the food $ goes to transportation & related costs, with only 7% to the farmer. It is our intention to migrate to fresh, picked when ripe, full of live enzymes, pestcide and chemical free food from your garden phot.
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