From kitchen table to national distribution. What I wish I knew when I started.

Yellowbird Sauce (http://yellowbirdsauce.com/) started as a home kitchen experiment, kind of a "I wish there was a product like this in the market" story. We'd like to tell you the story of how we went from our kitchen and a business plan scribbled in a spiral notebook to being a popular regional brand on the cusp of national distribution deals. There are many pitfalls along the way, a number of which we stumbled into and are still recovering from. We are a small businesses existing in that all-too-popular space between nobody-knows-you land and world domination and we'd love to invite you in for an open discussion about how to start a business and how to thrive along the path to world renown. Co-Founders George Milton and Erin Link present. George Milton presenting. (http://yellowbirdsauce.com/our-team/) (http://yellowbirdsauce.com/our-team/)

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Agenda:

6:00pm to 6:20pm: Meet & Greet Networking

6:20pm to 6:30pm: Introduction

6:30pm to 7:30pm: Presentation

7:30pm to 7:50pm: Q&A and Networking

8:00pm: Meeting ends and participants are requested to move to the main bar

Organizer: Dr. Ataollah Etemadi