Field Trip: Creative Cooking @ SF Ferry Plaza Farmers Market & Sausalito!

  • November 19, 2011 · 9:00 AM
  • This location is shown only to members

A Half-Day Field Trip Event:

"Creative Cooking @ SF Ferry Plaza Farmers Market & Sausalito!"

 

 

 

 

 

 

 

 

 

 

 

You know how the Center for Urban Education about Sustainable Agriculture (CUESA) promotes sustainable food systems throughout the operation of the Ferry Plaza Farmers Market, and offers educational programs toward this not-for-profit cause, right? Well, we are going to meetup there and start our field trip at the Ferry Plaza Farmers Market, and then embark upon an adventure (rain or shine!) that should be filled with fun and seasonal cooking creativity! 

..Okay, so Creative Cooks-in-Training, before you RSVP "YES," be sure to UPDATE your FULL PROFILE and then check out the following tentative itinerary! 

 

  • Meet-and-Greet our new BACC Members at Peet's Coffee & Tea cafe (9:00-9:30 a.m.);
  • Special Introductory Briefing & Question/Answer Session by Director of Ferry Plaza Farmers Market (confirmed!);
  • 'SCAVENGER HUNT' ACTIVITY (updated!) - Walk, chat, shop and enjoy finding the seasonal bounty offered by the Farmer's Market (and buy your ferry ticket in advance!); 
  • FREE Cooking Lesson by Kara Lind (see details below, 11:00-11:45 a.m.);
  • Ride the ferry boat from the Ferry Building to Sausalito to eat lunch together @??? (Scheduled to Depart the SF Ferry Building at 12:00 noon, and arrive in Sausalito at 12:30 p.m.); 
  • Walk, chat, shop and enjoy the main streets of Sausalito; 
  • Return ferry ride back to the City (with departures at 2:10 p.m., and at 3:45 p.m.). 

 

***     ***  A D D I T I O N A L    D E T A I L S  ***    ***

Kara Lind is Baking Cupcakes - A Seasonal Cooking Demo open to the public 

Kara's Cupcakes business owner Kara Lind returns to the CUESA kitchen to demonstrate creative baking!  "Her beautiful cupcakes are not only delicious, but also change with the season and the ingredients are sourced from local, sustainable businesses.  Past demos by Kara have included recipes for her Vanilla Cupcakes with Blackberry Cream Filling and Blackerry Buttercream and Strawberry Cupcakes with Strawberry Cream Filling and Cream Cheese Frosting.  We can't wait to find out her autumn-inspired cupcake recipe for this demo!  

All cooking demos take place in the CUESA kitchen under the North arcade of the Ferry Building and are free to the public with recipes and samples for all."

(Source: http://www.cuesa.org/events/2011/seasonal-c... )

 

Peet's Coffee & Tea
Marketplace Shop #43 (Inside, at the center of the Ferry Building)
http://www.ferrybuildingmarketplace.com/pee...

 

Directions to Market: http://bit.ly/v2eKBT

 

Golden Gate Ferry (to Sausalito COSTS: $9.25 per each one-way ferry boat ticket (That's approximately $20.00 Round Trip) http://www.goldengateferry.org/ 

 

PLEASE NOTE: This "field trip" is the first in a series of more to come.  We will have other events in the future that will allow you to bring your non-Member guests.  This field trip is designed to allow our Members a solid opportunity to start building a core community of friends who enjoy the adventure of eating out and learning creative ways to cook.  In order to join us on this particular field trip, Bay Area Creative Cooking Members are required to first UPDATE your FULL PROFILE before you submit your "YES!" R.S.V.P.  (Please use the Bulletin Board feature of this Meetup event to ask questions and to offer any helpful suggestions.) 

*Photos credit: Center for Urban Education for Sustainable Agriculture (CUESA) 

 

Hey, I really look forward to meeting everyone, and for the chance to enjoy a day together in this wonderful City!  Let's do this!

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  • Boi-Blue

    I totally enjoyed all the sunshine we had Saturday morning (yeaa--no rain!) as well as the chance to meet new BACC Meetup Members. I will absolutely be hosting this event at this venue again! Also, who's up for doing it on the East Bay?

    @adam - I'm glad that you could make it out to our first field trip! The FREE Cupcakes that the Professional Cooking Instructor gave out tasted absolutely scrumptious btw.

    @Jo Anne - Thanks for the update, and hope to see you when you're all healthy. Kay?

    November 20, 2011

  • adam m.

    Hey Boi-Blue,
    Good hooking up with u today...sorry we weren't able to get to the cooking demo in time to say bye!

    Adam and Karen

    1 · November 19, 2011

  • Boi-Blue

    Quick Update: We are still on (rain or shine) for this Saturday's field trip.

    The Director of the Farmer's Market at Ferry Building Plaza in San Francisco will give us a formal Introduction followed by a Question-and-Answer session after we have our own Meet-and-Greet at the cafe. Weather forecast predicts a 40% chance of it being rainy on Saturday. So, I'm suggesting that you bring layered clothing options to protect from the chilly wind & rain. Meanwhile, enjoy your week!

    November 17, 2011

  • Boi-Blue

    @Claire - You are welcome to join us at ANY point during this 'Field Trip' event! I don't know farmer's market very well. So, this will be an exciting experience for me to put together for everyone. Please note, however, that the itinerary offer us a flexible time schedule based on many possible changing factors. So, if you want to join us later, just e-mail me your phone number and I'll call you with our location so that you can come find us.

    November 14, 2011

  • A former member
    A former member

    Hi! I'm new to the group and would very much like to join you on this Meetup. Would it be possible, though, to just meet everyone in Sausalito at 11:00 if I promise promise promise not to be late? :)

    November 13, 2011

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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