Join raw dessert chefs, Bethanne Wanamaker and Julia Corbett, for a holiday sweets class at a beautiful private home in Marin County, CA! You’ll learn how to make the most delicious raw desserts & alchemical elixirs infused with superfoods and herbs, and using a collection of local, organic, and seasonal ingredients.
If you’re looking for nutrient-rich recipes that you can share with your loved ones over the holiday season with exceptional flavor – you’ll want to be at this class!
This class is gluten-free, dairy-free, and uses no refined sugars.
Julia Corbett brings extensive superfood knowledge, culinary artistry, and teaching skills to educate and inspire your palate. Owner of Diviana Alchemy, a superfood sweets company and author of two recipe books ‘Sweet & Raw Pie Mandalas’ and ‘Raw Cookie Book’, Julia always looks to innovate and create as a culinary artist.
Bethanne Wanamaker is the founder of Edible Goddess, co-Author of Superfood Beauty Elixirs, and creator of the raw superfood herbal fudge chocolate, Chocolate Goldies. Her Chocolate Superfood Desserts class recently received recognition by the Ellen Degeneres show, “awesome classes as seen on Ellen”!
Learn more about Bethanne here: http://EdibleGoddess.com/, and Julia here: http://DivianaAlchemy.com/
WHEN: Thursday, December 6, 2012; 6:30-9:30pm
WHERE: Beautiful private residence in Mill Valley, CA (north bay San Francisco) – address is sent to you via email once you RSVP
Price includes samples of all mouth-watering holiday desserts plus recipe booklet.
REGISTER & PAY HERE: http://EdibleGoddess.com/events