Bloomington's Third Thursdays Book Club Message Board › The Last Chinese Chef - Book Club Questions (and a Few Recipes)

The Last Chinese Chef - Book Club Questions (and a Few Recipes)

laura b.
user 88314152
Group Organizer
Bloomington, IN
Post #: 13
The Last Chinese Chef: A Novel by Nicole Mones
2 December 2009, 4:18 pm
http://hmhtrade.com/b...­

About the Book
Nicole Mones transports readers to the fascinating world of elite cuisine in modern China with the story of an American food writer traveling in Beijing. Recently widowed Maggie MacElroy is unexpectedly called to China to settle a claim against her late husband’s estate. Shocked that he may have led a secret life, she immerses herself in work as a palliative. She is sent to profile Sam, a Chinese-American who is the last in a line of gifted chefs tracing back to the Imperial Palace. As he prepares an elaborate banquet as his audition for the Cultural Olympics, Maggie learns to appreciate the beauty and balance, ritual and meaning of Chinese cooking and culture — and finds the secret ingredient that will bring solace to her heart.

About the Author
Nicole Mones, the author of the New York Times Notable Book Lost in Translation and A Cup of Light, is a frequent contributor to Gourmet magazine. Her work, in print in eleven languages, has won the Janet Heidinger Kafka Prize for the best work of fiction by an American woman and the Pacific Northwest Booksellers Association Award. She started a textile business in China at the close of the Cultural Revolution and ran it for eighteen years before she turned to writing about that country. She lives in Portland, Oregon and has a website at www.nicolemones.com.

Questions For Discussion
1. In the beginning of the book, Maggie has tried to deal with her husband’s death by shrinking “her life to a pinpoint.” She disconnects from people and seems to be trying to make her world and herself smaller and smaller. When you suffered a loss in your life, did you also feel like withdrawing from the world? If you didn’t, how did you feel? And if you did, how did you find your way back?

2. Maggie’s trip to China is weighted with deep emotions — confusion over her late husband’s possible betrayal of her, nostalgia for the time they spent in Beijing, shock, grief. What does she ultimately find therapeutic about her time there? Do you think people are generally more open to enlightening experiences when they travel? If so, how or why?

3. Maggie approaches China, especially Chinese cuisine, with an initial reluctance.What is it about the culture and the food in Beijing that helps to win her over? What connections does Maggie find between this new world of cuisine and her writing specialty, American regional cuisine?

4. The Last Chinese Chef could be described as a novel about human healing through the lessons and joys of cuisine and the bonds between people. Several readers have written to say they felt a healing echo in themselves from reading the novel. Did you sense any of this yourself? How did the book affect you?

5. As the book illuminates China’s gastronomical philosophy, we learn that Chinese cuisine is not only about fine ingredients and unique skills; it is also about guanxi, or relationship. Is guanxi a concept that is solely Chinese, or do other cultures honor connections and relationships in the same way — through food? What does Chinese food teach Maggie about guanxi? What did you learn that might change the way you dine and eat?

6. Of all the chefs vying for a spot in the Chinese Cultural Olympics, it could be said that Sam — raised in America, the son of an American Jewish mother and an expatriate Chinese father — is the least “Chinese.” Yet his food is described as the most traditional. Why is it important to Sam to honor the traditions of his father and grandfather before him? What do his culinary interests reveal about him and his mixed heritage?

7. Sam hones his culinary skills under the tutelage of his three “uncles.” How do these men influence Sam’s cooking, and in what way does he work their instructions into his own culinary vision? In your own life, who has most influenced or encouraged your interest in food and/or traditions?

8. Sam’s relationship with his father is complex and strained at times. Why has the elder Liang made the choices he has, and how have his choices contributed to the relationship with his son? Do you empathize with his decisions?

9. What is the significance of the book-within-the-novel, Sam’s grandfather’s work, The Last Chinese Chef? What deeper cultural understanding do the translated excerpts offer to Maggie, and to you as a reader?

10. Her interview assignment starts as a side note to her main reason for coming to China: investigation into the claim against her husband’s estate. How does her unexpected assignment end up changing how she feels about her husband’s death? How does her meeting with the claimants serve as a breakthrough for her? How did you feel about her ultimate handling of the claim? What does the experience teach her about herself?

11. When Maggie first learns about Gao Lan she is not disposed to feel friendly, yet as she gets to know the full story — slowly — her perspective on Gao Lan changes. Do you sympathize with the shift in Maggie’s attitude toward this woman? Has this ever happened to you? Have you ever started out against someone and then, as you got to know more about them, slowly changed your view?

12. Readers have written to Nicole Mones to note that there are no villains in the book. The people who seem to have done wrong to Maggie in the beginning (like Matt and Gao Lan) become just human people who have made mistakes by the end. One reader wrote that she felt there were only two “villains” in the book: the system and the obstacles we place in front of ourselves. In your personal life story, what are your “villains,” in other words, what forces…

13. Reviewers have described this book as “tantalizing,” “mouthwatering,” “delicious.” What about Mones’s descriptions make them so tempting? Was there a particular food scene that you found especially memorable or mouthwatering?

14. How has Maggie’s experience in Beijing altered her by the book’s end? What kind of future do you imagine for her, for Sam?

15. Maggie finds her way back through grief by way of a cuisine that insists people be bonded together, over and over, at every meal. How does food and all that it represents — community, nourishment, connection with the past — serve as a balm in both Maggie’s life and Sam’s life? When have you been similarly affected by the way you eat? When you finished the book, did you feel at all differently about how you cook and eat with others in your own life? If you felt you would like to change one thing about this aspect of your life, what would it be? Could you do it? Why or why not?

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