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Eating with the Ecosystem sustainable seafood dinner

Experience the storied seascape of Georges Bank from the intimacy of your neighborhood cafe. Given the small size of the restaurant, there will be multiple seatings; restaurant is open from 5:30 PM - 10:00 PM. Cost is $44 per person. Reservations at (617) 524-8810.

Eating with the Ecosystem is a place-based approach to sustainable seafood for New England. By fusing the ecological knowledge of marine scientists and commercial fishermen with the culinary creativity of the region’s most innovative chefs, the project advances a dining paradigm that channels a deep understanding of the special places in the ocean that produce the seafood we enjoy. Eating with the Ecosystem’s traveling dinner series partners with restaurants in Rhode Island and the Boston area to celebrate and steward the region's unique marine ecosystems, one at a time: Southern New England waters, Georges Bank, and the Gulf of Maine.

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  • Mari R.

    Sorry. Something came up with family and I have to be elsewhere.

    April 16, 2013

  • Sarah S.

    Hi Rebecca,
    I'm the coordinator of Eating with the Ecosystem. There will definitely be multiple seatings -- well, basically people are seated as they arrive, as with any restaurant. But reservations are probably the way to go. The restaurant handles those, so I'm not sure what's going on with their OpenTable page, but the safest bet might be just to call them, at (617) 524-8810. I hope you can get that sorted out, and I look forward to seeing you there!

    March 15, 2013

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