June Wine Reads
Details
This month, our winemaker has selected "Wine Science" (Jamie Goode, 2014). We'll be reading the 2014 edition, which you may find called "The Science of Wine" for the US printing. Please take time to read this book, and then join our exploration of wine's story. No charge to attend. Cash Bar ($8 glass / $10 flight)
ABOUT THE BOOK:
The Science of Wine (or Wine Science) 2014
This essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete resource available on the subject, The Science of Wine: From Vine to Glass engagingly discusses a wide range of topics including terroir, biodynamics, the production of “natural” or manipulation-free wines, the potential effect of climate change on grape growing, the health benefits of wine, and much more.
June Wine Reads