The Complete Guide to Naturally Gluten-Free Foods Book Launch Party

THE COMPLETE GUIDE TO NATURALLY GLUTEN-FREE FOODS

Your Starter Manual to Going G-Free the Easy, No-Fuss Way-Includes 100 Simply Delicious Recipes!

Olivia Dupin's Book Release Party!

http://photos2.meetupstatic.com/photos/event/b/9/8/e/event_196427502.jpeg

Saturday, February 23, 2013

6pm-9pm

The Counting Room

44 Berry Street Brooklyn , NY 11211

Please join Meetup member Olivia Dupin in celebrating the launch of her new cookbook, The Complete Guide to Naturally Gluten-Free Foods (http://edelweiss.abovethetreeline.com/ProductDetailPage.aspx?sequence=1&group=search&keywords=The+Complete+Guide+to+Naturally+Gluten-Free+Foods&searchContext=&searchOrgID=&searchCatalogID=&searchMailingID=&sku=1592335284), by stopping in for cocktails (cash bar) and sampling a few recipes featured in the book.

THE COMPLETE GUIDE TO NATURALLY GLUTEN-FREE FOODS (http://edelweiss.abovethetreeline.com/ProductDetailPage.aspx?sequence=1&group=search&keywords=The+Complete+Guide+to+Naturally+Gluten-Free+Foods&searchContext=&searchOrgID=&searchCatalogID=&searchMailingID=&sku=1592335284)

Your Starter Manual to Going G-Free the Easy, No-Fuss Way-Includes 100 Simply Delicious Recipes!

By Olivia Dupin

January 2013

"This book is an essential resource for anyone new to the gluten-free lifestyle. The simple, delicious recipes are just right for both the newbie and the seasoned GF cook." -Jessica Seinfeld, author of Deceptively Delicious

"My family and I have the pleasure of enjoying Olivia's cooking every day. Her recipes are not only delicious, but healthy too. My kids love it all-and don't even know they are eating gluten-free!" -Mark Teixeira, Major League Baseball All-Star

Olivia Dupin knows the pressures of cooking for big names and big money and knows the importance of getting it right. When she was diagnosed with Celiac disease she made it her mission to develop a library of natural and delicious recipes--all gluten-free--that would be good enough for her, and her big name clients. Now she’s ready to share those recipes with everybody in her new book.

The Complete Guide to Naturally Gluten-Free Foodsby Olivia Dupin [Fair Winds Press, January 2013, $21.99 US/$23.99 CAN] features recipes with all-natural, simply gluten-free ingredients that everyone is familiar with.

With meals for all times of the day including classic recipes made without the gluten to new recipes many have never seen, this book delivers it all. Chapters include:

All About Going Gluten-Free The Gluten-Free Kitchen The Gluten-Free Food Directory Delicious Ways to Start the Day Sweet and Savory Starters and Snacks Simply Satisfying Salads and Soups Entrées for Everyone Mouthwatering Sides and Accompaniments Divine Desserts So whether you're brand new to gluten-free or looking to add recipes with all natural ingredients that everyone is familiar with, The Complete Guide to Naturally Gluten-Free Foodsis for you!

http://photos4.meetupstatic.com/photos/event/b/d/d/0/event_196428592.jpegAbout the Author

Olivia Dupin is a private chef, recipe developer, and consultant and is a graduate of the Culinary Institute of America. Since being diagnosed with Celiac Disease (gluten intolerance) in 2009, she has been committed to creating simple, delicious gluten-free recipes so that those with restrictions can still enjoy the foods they love.

Olivia has worked as a private chef to clients such as professional baseball player Mark Teixeira of the New York Yankees and comedian and television star Jerry Seinfeld. She is also a consultant, recipe developer, and food stylist for Energy Kitchen Restaurants, a healthy restaurant franchise.

Olivia maintains a recipe blog for Energy Kitchens ( http://www.energykitchen.com/live-healthy ), which features healthy recipes under 500 calories, as well as her own blog dedicated to simple, home-style, gluten-free recipes at http://www.livglutenfree.com . She resides in Jersey City, NJ.