Bean-to-Bar Chocolate Class

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Join fellow Celiacs for a chocolate making class at the Raaka Chocolate Factory in Brooklyn!

Learn how to turn unroasted beans into virgin chocolate bars. After a tour of the Raaka Chocolate Factory in Red Hook, you’ll taste unroasted cacao from different regions and compare how the flavors vary across the world. You’ll also get to load our stone grinders with raw ingredients and pour your own bars into molds. At the end of the class, you'll have a bespoke, hand-crafted bar, and will know how to make more!

Spots are limited so sign up now!

http://raaka.checkfront.com/reserve/?category_id=3
(You must use this link to reserve your spot in the class)

Be sure to click on the correct date/time:

Date: Sunday June 21st
Time: 2:00-4:00pm
Cost: $50/person

Write "NYC Celiac Meetup" in the notes section as you register

Location: Raaka Chocolate, 64 Seabring St, Brooklyn, NY 11231

Company allergen statement:

We take allergies very seriously at Raaka. None of our products contain gluten, dairy, soy, or nuts. Additionally, we ensure that no nuts ever enter our factory. However, we are not certified nut-free: we cannot guarantee that all our suppliers also maintain a nut-free environment. Please shop responsibly.

Learn more about Raaka: http://www.raakachocolate.com/