Name: The Gluten-Free Revolution: Discussion, Demonstration & Gluten-Free Tasting
Start: 2015-06-17T19:00:00-04:00
End: 2015-06-17T21:00:00-04:00
Location: Bowery Culinary Center

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Part reference book, part wellness guide, and part cookbook, The Gluten-Free Revolution (http://www.jaxlowell.com/gluten-free-revolution/) is author and longtime celiac Jax Peters Lowell’s essential roadmap to the pleasures, pitfalls, and practicalities of what it means to be gluten-free today. Join us this evening as Lowell leads a lively discussion and Q&A about the art of conscious eating; essential kitchen skills; separating truth from trend; celiac disease and associated medical conditions; and more as we learn about living wheat-free, reclaiming health, and eating happily ever after. An eclectic and delicious selection of recipes from Lowell’s book prepared by acclaimed NYC chef Katy Sparks (http://katysparks.com/about-2/) and the Culinary Center staff will be served.

On the Menu: Sweet and savory dishes (100% gluten-free) from The Gluten-Free Revolution.

Instructor: Jax Peters Lowell (http://www.jaxlowell.com/), Bestselling Author (Against the Grain, The Gluten-Free Bible);Chef Katy Sparks (http://katysparks.com/about-2/).

Tickets: $15 per person; you must use code MEETUP in order to get this ticket price!

Date: Wednesday, June 17, 2015

Time: 7:00pm-9:00pm

Location: Whole Foods Bowery Culinary Center, 2nd floor

You must buy this ticket directly through Whole Foods: http://bit.ly/1FVpmXE

Please note that this event is also open to the public and there are a limited number of tickets. If you RSVP on this page, that does not guarantee a seat at the event. PLEASE check the Whole Foods Eventbrite page for availability and to buy your ticket using this link: http://bit.ly/1FVpmXE

About Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking schoolin the entire Northeast region.

95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.

212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com )

Erin Smith

New York City Celiac Disease Meetup

Gluten Sensitive

Celiac Disease

New York City Celiac Disease Meetup

The Gluten-Free Revolution: Discussion, Demonstration & Gluten-Free Tasting

New York City Celiac Disease Meetup

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