Join us for a gluten-free pizza and pasta party at Mozzarelli's on Sunday, March 30th for an afternoon of gluten-free pizza, pasta, and desserts from 12pm-6pm. Stop in for a quick gf slice or come and spend the afternoon with fellow gluten-free diners. Mozzarelli's is usually closed on Saturdays and Sundays, but the owners are graciously opening their doors for an afternoon of gluten-free-only dining! The à la carte menu will include: GF pizza by the slice ($3.95 and up, depending on toppings) GF pasta dishes ($14.95 and up) GF desserts ($4.00 and up) GF pizza pies ($14.95 and up) Feel free to bring your family and friends for this gluten-free party at Mozzarelli's! Mozzarelli's 38 E 23rd St, New York 10010 Btwn Park & Madison Ave [masked] Sunday, March 30th 12-6pm PLEASE NOTE: As with any dining experience with Meetup or on your own, it is eat at your own risk. The organizers work hard to ensure the restaurants are aware of our gluten-free diets, but we cannot guarantee 100%. Please call the restaurant if you have any concerns.
April 1, 2008
It was great seeing all that gluten free food out at once! Usually at a party or gathering we are looking to see if there are one or two items that would be safe to eat.
March 31, 2008
This was my first time but I didn't know who the organizors were,so I brought a a slice pf pizza and some dessers and then went home,one couldn't tell who was there for the meetup and I came around 12:30 pm
March 31, 2008
I really enjoyed the food and wish my stomach hadn't filled up so easily soI could have had more!
I didn't realize that Mozarelli's was more pizza shop than restaurant....but I still loved it and was comfortable.
March 30, 2008
true I agree with Vanessa I didn't get to meet anyone, everyone kept to themselves, no introduction but there is always next time.
March 30, 2008
I enjoyed the pizza very much.....like I mentioned before the zeppolis were a plus and my daughter enjoyed it very very much....the pizza was great, had plenty of cheese and sauce. That was very great because you not only taste the dough but everything else, it wasn't dry. I overheard someone say that they go all gluten once a month. Maybe they should consider doing it at least twice a month......it's a plus because my daughter enjoyed it and so did I. Thanks a lot
March 30, 2008
Didn't know who or where the group was. It might be helpful to pick an area inside next time.
March 30, 2008
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I am sorry about the confusion of not knowing who is who at Mozzarelli's meetups. The nature of this meetups is very different from our others. We encourage people to stop by during the day so it isn't a set time where everyone from the group will be eating together. As an organizer, it is difficult to stay at a pizza place for all 6 hours. For future meetups at Mozzarelli's, maybe I will ask the owners if I can leave Meetup stickers at the door to identify one another while eating their pizza.