April 28, 2013
Growing our own food with organic and biodynamic methods with mostly manual tools and practices. Completing restoration of our 19th-century home to require a minimum of fuel to heat it. Developing food fermentation preservation for perishable crops.
Organics Biodynamics Permaculture Composting and compost tea Small scale farming
Small compost tea brewing: Bruce Deuley system Maintaining gardens and grounds with movable chicken tractors
Ongoing interest in biodynamics
A central Ohio resident developing a homestead life-style including the transition to an organic/biodynamic growing environment with minimal outside inputs.