Updated January 29, 2014


Join us bread bakers, as we increase our skill and versatility in the bread-baking craft.

 

Monthly "Taste-and-Tell" meetings: Every second Sunday at 4pm, October-April. Second Sunday meetings May-September if sufficient desire from bakers to hold meetings in the warmer months. Additional workshops and special meetings from time to time.

 

About us: We're a group of avid, autodidactic bread bakers. We gather each month to share our bread-baking experiences and learn from one another. Begun in January 2011 as a group for amateurs, over the years we've developed into a resource for amateurs and professionals, alike.

 

This group is for you if you'd like to:

*Meet fellow bread bakers and compare experiences with them.

*Get feedback on your loaves.

*Expand your repertoire of bread-baking skills and techniques.

*Be inspired and motivated to bake bread on a regular basis.

 

Who should not attend? Those who:

* Have never baked a loaf of bread.

* Have no experience working with yeast (wild or commercial).

* Are looking for lessons in making bread. (We don't teach in a one-to-many fashion. Rather, each baker teaches him/herself, then brings experience and knowledge to share with the group.)

 

Fees: Other than annual dues of $15, none. We strive to make our events free or very low cost, e.g., the price of a cup of coffee. We are grateful to our generous sponsors, who make this possible.

 

Rules:

* To each event, bring yeasted bread you have baked to share with the group.

* Arrive on time. If you're late, please join the group quietly, without disrupting conversation.

* Don't RSVP and then not show up. Do it, and the organizers will remove you from the group, and you'll forfeit your annual dues.

 

Contact: jacqueline@amateurbakers.org.

 

Twitter: @AmateurBakers.

 

Blog: www.amateurbakers.org.

 

#BreadChat: We also organize #BreadChat, the monthly Twitter chat for bread bakers: www.breadstorm.com/breadchat.html.

 

© 2011-2014 Chicago Amateur Bread Bakers. The materials on this website may be freely copied and distributed so long as our copyright notice (© 2011-2014 Chicago Amateur Bread Bakers) and website address (http://www.meetup.com/Chicago-Amateur-Bread...) are included.

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Your organizer's refund policy for Chicago Amateur Bread Bakers

Refunds are not offered for this Meetup.

Founded Jan 13, 2011

This Meetup is community funded

$15.00/year

Member dues are used to:
  • Encourage more engaged members
  • Special events, such as the "Homemade Bread Showcase."

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After the trial you must pay dues to be a member of this Meetup.

Cancel dues at any time.

Dues are billed each year.

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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