April 29, 2012
Ooph, still discovering them. But after a recent visit Reza's is one, although I admit I do not know their practices concerning sustainability or organics.
Cooking lessons showcasing variety of dishes one can make from produce from seasonal farm share deliveries. City gardening sessions. Growing and maintaining kitchen, balcony, rooftop gardens. Trip to some of the aquaponics facilities popping up around the city.
Learning about sustainable, healthy food systems and choices? Exploring different cooking styles and cuisines? Yes and yes.