Post Prohibition Chicago: Whiskey and Beer Startups Share Stories and Pour

  • December 19, 2013 · 6:00 PM

In 2008 Koval became the first post-prohibition distillery in Chicago. Since then others have followed, to now make up a thriving beverage startup scene in Chicago.

At this event, they'll be sharing their stories (and pouring some of what they've been working on. Our speakers/pourers include:

  • Koval's Sonat Birnecker Hart
  • Hopothesis Beer Company's Jeff Bergau
  • TailWinds' TobyBeall
  • Few Spirits' Paul Hletko
  • CraftHouse's Matt Lindner
  • GreaterThan's Mark Sider
  • Quincy Street's Derrick Mancini

Join us in drinking a toast to them and giving them fast feedback.

Regular price tickets: $20 through December 16th

After December 16th admission will be $30 per person


6:00 PM to 6:50 PM - Networking over food, beer, cocktails and whiskey

6:50 PM to 7:00 PM - Announcements

7:00 PM to 8:00 PM - Speaker and Q&A


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  • Barbara P.

    An evening of inspiring stories, interesting people, and delicious food and drink.

    December 21, 2013

  • Barbara P.

    Sounds fun. Any way we can get wine and spirits included in the menu? " ))

    November 22, 2013

    • Bernhard K.

      Good catch. We just might do that ;-)

      November 23, 2013

    • Tom O.

      Great Theme. Any chance to do a redo after the holidays (say in March??). Possibly Food startups.

      December 13, 2013

  • David C.

    Speaking of Beer...and Bacon and Sports.
    Discount Code: mmmbacon for CLSC to get a great discount. Saturday, Nov 23rd, 2pm to 6pm.
    The Great Hall at Chicago's Union Station.

    This event is being put on by several Lean Start-ups!
    Dave & The VentureSHOT Team

    November 22, 2013

Your organizer's refund policy for Post Prohibition Chicago: Whiskey and Beer Startups Share Stories and Pour

Refunds offered if:

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