How to Create a Truly Niche Food Product with Spices and Flavors

Spice Master and Chef's Consultant Tim Ziegler will walk us through how you can make your artisan food product stand out on the shelf or the menu through the use of unique spice and flavor blends. This talk will be about improving your recipes and discovering simple ways to differentiate your food product.

For nearly 25 years Chef Zieg has worked as a spice distributor to retailers and restaurants and as a flavor consultant to chefs interested in elevating their dishes and food products. Learn more about him at www.ChefZieg.com.

Please pay $5 in advance by PayPal or $5 in cash at the door.